1. Dandan Noodles is the most representative delicious food in Sichuan. The practice in Dandan Noodles, Sichuan is not very complicated: when the guests come, they take a box filled with noodles, put a spoonful of homemade spicy soup from the pot, add a little ground beef and sprinkle a handful of coriander, and Sichuan Dandanmian is ready. Sichuan Dandan Noodles, which has just been cooked, is steaming hot, which makes it difficult for me to see its true colors: the color of the soup is fiery red, with a few pieces of red pepper floating on it. Wow! Unconsciously, let my little greedy cat who loves spicy food drool! The aroma of Dandan Noodles mixed with hot air got into my nostrils, and my nose began to get hot. The aroma of Chili and the taste of fresh soup blended together. Ah, the real fragrance flies ten miles! I can't help but pick up chopsticks, ah! Hot, hot to death! But I'm talking about spicy. As soon as the noodles were bitten, fresh and spicy soup flowed out, which made me feel like I was in the furnace-like city of Sichuan. At this time, I found that Dandan Noodles has been intertwined, one by one, like a net. Although I have only eaten Sichuan Dandan Noodles once, its fragrance has left me with endless aftertaste. I think it is the best food I have ever eaten.