Dumpling skins are laid in patterns. Wipe some holes with a fork. In this way, when heated later, the shell can be tightly attached to the filling, and it will not expand unevenly.
Spread the stuffing and smooth it. Then spread the same amount of dumpling skin on the top layer. Also use a fork to wipe a few holes in the dumpling skin. In this way, when heated later, the shell can be tightly attached to the filling, and it will not expand unevenly.
The hot oil in the pot is hot, and the moon fish and shrimp cake of method 3 is fried in the pot, golden on both sides and the meat is cooked. Slices dipped in sauce. Sauce: soy sauce, black vinegar, Lin Wei or less sugar, garlic, chopped green onion, fish sauce, a little cold boiled water. Increase or decrease your favorite taste according to your personal preference.