Materials for stir-frying beans

:

1 kg of green beans, 1 red pepper, 15g of pork, proper amount of oil and salt, 1 section of onion, 2 slices of ginger, 2 cloves of garlic, 2-3 pieces of pepper, 1 tbsp of soy sauce, 1 tsp of chicken essence, and half a tbsp of cooking wine.

Method.

2. break the green beans into 4-5cm long segments by hand.

3. Remove the pedicels and seeds of red pepper and cut into strips about 4-5cm long, cut pork into grains, cut onion into chopped green onion, shred ginger and slice garlic. If you like spicy food, use dried peppers; if you don't like spicy food, use red peppers instead of dried peppers.

4. add oil into the pot and heat it to 6% heat, 6% heat oil temperature, that is, the oil is heated until it just smokes, and then the beans are fried. During this period, turn the beans with a spoon from time to time, so that the maturity of the beans is consistent, and the beans will not be cooked unevenly. The beans will be fried to a wrinkled skin with tiger skin, so that the beans are cooked. Take out the beans and drain the oil for later use.

5. Pour out the oil of fried beans, leaving a little oil, add chopped green onion, Jiang Mo, garlic slices and pepper until fragrant, then add pork and stir-fry until the color turns white.

6. pour in cooking wine and stir-fry evenly to remove the fishy smell of pork, then pour in soy sauce and stir-fry the minced meat and color it.

7. Add the red pepper strips, stir-fry evenly, add the fried green beans, add salt and chicken essence, stir-fry quickly with high fire, stir-fry until oil is not found in the pot, and the soup is absorbed by the beans, so that the beans are easy to taste, turn off the fire, take them out and put them on a plate, and a plate of dried stir-fried beans with good color and flavor is ready.