When talking about Chengdu, we have to talk about Chengdu’s snacks. Among them, its hot pot and its spiciness are not to mention, they are all authentic. And because of the song "Chengdu", we yearn for that place very much.
From Longmen High-speed Railway Station to Zhengzhou East, and then to Xinzheng Airport, we finally arrived at our destination.
As soon as I got out of the airport, I experienced Trump’s charm and the bad temper of the drivers.
Niu Mangmang Hot Pot The air is filled with the smell of hot pot, and even the haze becomes lovely.
Hearing the call for hot pot, the three of them put down their luggage and got straight to the point.
Many shops are closed during the Spring Festival, but it doesn't matter, Chengdu is full of hotpots.
Aunt Hua took out her magic tool - "Dianping", and after considering the reviews from all parties, she finally settled on a nearby Niu Mangmang hotpot restaurant.
The taxi was running all the way, and I ordered a mandarin duck pot because I was timid and a tourist.
The moment they saw the spicy oil boiling, the three foodies couldn't restrain their excitement. Only by eating non-stop is the best respect for food.
The chili pepper is not as spicy as expected, but it is very fragrant, blending well with the numbness of the peppercorns, and paired with the secret sesame oil, it brought tears to our eyes.
After a gust of wind and clouds cleared, the three of them rushed to their next destination, holding their bellies.
Riding Xiaolan through the streets and alleys of Chengdu, looking for food along the way ~ I came across Xiaolan Bicycle in front of a hot pot restaurant. Chengdu bicycles can be used and ridden as long as they are locked, and there is no need to return them at a fixed point. This is simply good news for the majority of travelers.
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Le Pure Yoghurt had afternoon tea and desserts in Taikoo Li and watched beautiful women.
I actually ate the Le Pure yogurt that I have been thinking about for a long time.
"Every bite is like licking the lid." I was once attracted by its advertising slogan and the warm story of Uncle Qi, but I never tasted it due to various reasons.
This time I finally found it with my persistence. I would like to thank Ahua and Linlin Children's Boots for their companionship and never giving up.
?Bobo Chicken Crispy Meat and Bean Curd I ate my mother’s rabbit head in Kuanzhai Alley. I was rushed out by the crowd and didn’t bother to squeeze in again.
On the way back, I randomly stopped into a small shop and ate Bobo Chicken and Crispy Pork Tofu.
This is really a paradise for foodies. I was still skeptical when I heard people say that any restaurant in Chengdu will taste delicious when you order it, but now it has been fully verified in this store.
Aunt Hua and I were very full after eating, but neither of us was willing to put down our chopsticks first. The Big Eater PK is now open~ I met you and fell in love with you.
Chengdu has just woken up.
It has one-third of the aloofness of a prosperous city and seven-cents of the warmth of an old city.
The next morning we went to the Chengdu Giant Panda Breeding Base to see pandas.
There were so many people there that we couldn’t imagine.
Passing through the sea of ??people, the national treasures are all lying dead together.
The arrogant posture makes people uneasy, and they just stretch themselves lazily and endear themselves to tourists? Brown sugar soft cake, leaf cake, onion, fragrant taro, chicken silver cake, beef tofu curd, sweet noodles, mapo tofu, dandan noodles, spring rolls, Tianfu
The shopkeeper is really a magical place, bringing together all kinds of specialty snacks in Chengdu, and the rare thing is that the taste is very authentic! Three people ordered a large table, and they actually forgot to try the red panda snacks recommended by a girl (picture is stolen)
, this mistake makes me regret it to this day.
After Guokui was full, he wandered around to eat and saw a queue of people in front of a Guokui shop.
Following my foodie instinct, I rushed into the queue and ordered a beef filling.
As expected, we were not disappointed when we took one bite. The crispy and flaky skin wrapped with the aroma of beef and the numbness of Sichuan peppercorns made the three of us never forget it.
?In the afternoon, I went to Fangsuo Bookstore located on the basement floor of Taikoo Li.
This is a bookstore that integrates bookstores, aesthetic life centers, coffee shops, clothing and fashion and other mixed businesses. It is a treasure house hiding a "gold house".
As soon as you entered the door, you were shocked by the layout of the store.
The elevators going up and down are like tunnels traveling through time and space, the vertical and horizontal iron-cast corridor bridges, the infinitely extending book cabinets, and the stacked stairs create a multi-dimensional space.
The comprehensive range of books can satisfy almost any bookworm's wish. You can pick them up and read them on the handrail of the bridge.
There seems to be a magic here that can calm the restless heart.
The lazy pace of life and leisurely attitude of Chengdu people are best interpreted here.
It is a blessing to have such a bookstore in a city.
Jinli Ancient Town was crowded with people due to the lantern show.
Free on weekdays, 31 tickets available during the lantern festival.
In order to find food, they reluctantly cut their flesh.
There is nothing new in the lantern festival. I felt extremely proud when I saw the exquisite Tang Sancai exhibition in the Luoyang Museum. The culture of my country, Luoyang, is indeed endlessly charming.
The train started moving again. We ate and forgot to take photos along the way. Chengdu is famous for its hot pot, and the three of us had an almost paranoid love for local hot pot. On the third day, we decided to continue hot pot.
Anticipating the popularity of internet celebrity Xiaolongkan, I called to get a number early in the morning. Sure enough, there were still a lot of people waiting in line after arriving.
While waiting for a table, I walked around nearby and planned to find some food to warm up.
Why?
What are the benefits of being vegetarian?
How are these delicacies made?