Author＼Tripbaa fun! Asia Free Travel Expert

What is the first thing that comes to mind when you think of the four words “tribal food”? Is it bamboo tube rice, roasted chicken or pounded glutinous rice? There is rich Taiwanese aboriginal culture in the Huadong area. The food here is not only delicious, but also represents the cultural power contained in each tribe. Let’s start with traditional tribal food, and then go to the classic snacks recommended by popular restaurants and the special snacks that have set off a trend of checking in on IG, so that you can have a deeper understanding of aboriginal food!

Introduction to the traditional food of the Yuanxiang tribe

Traditional food of the Yuanxiang tribe #1 Turmeric Mochi

"Pounded Mochi" is a traditional food of the aborigines of the Taitung tribe It is a part that many people know, and the Yongkang tribe where the Bunun people gather is very hospitable. When welcoming friends, they will bring out a pestle and mortar to "pound turmeric mochi". The reason why health-preserving turmeric is added is because eating too much glutinous rice may cause a burden on the stomach, so turmeric is specially added to help digestion. Come to Huadong Village for a trip. Not only can you experience the fun of making mochi, but you can also eat it warmly. And full.

Traditional food of native tribes #2 Shake rice

People in southern Fujian have so-called "big pot rice", which can feed the whole family at one time, and rows The Wan people also have a similar thing called "shake rice". They add whatever ingredients are available, such as rice, vegetables, pumpkin, taro... and other ingredients can be cooked together. The family sits around the fire, scraping it with a spoon. Eat the food in front of you, it is warm and healing. Eating only the food in front of you also means not breaking the rules and observing your duty, showing the unique culture and social norms of the Huadong tribe.

Traditional food of native tribes #3 Wine-making culture

Among the Huadong tribe, the aboriginal wine-making culture is also very famous. Among the Rukai and Paiwan tribes*** The Liqiu tribe where they live has a very traditional millet wine brewing culture. If ordinary tourists want to experience it, the preparatory work will be prepared by the people in the workshop. However, through the process of pressing the millet with hands, the wine brewed by each person will have a different taste. You may also want to give it a try.

Yuanxiang Tribal Food Recommended Stores

Yuanxiang Tribal Food Recommendation #1 Pottery Urn Lily Spring

Speaking of Hualien’s tribal food, the restaurant in Fengbin Township is absolutely indispensable. Jingpu’s Pottery Urn Lily Spring specializes in creative dishes without a menu, and restaurant owner Chen Yaozhong insists that creative dishes should not only be innovative, but also retain the original flavor of the ingredients, bring out the original appearance of tribal cuisine, and add different presentations to change.

For example, handmade kiln-baked bread uses ingredients from local tribes such as onions, magao, and millet, as well as dishes such as moon peach leaf vegetarian rice dumplings, grilled fish with onions and salt, wild vegetable ribs soup, and more. You can all feel the chef's bold and innovative cooking techniques and feel the warmth of tribal cuisine. < /p>

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Recommended original tribal food #2 Dajili Tribal House

"Dakili Tribe House" is a flavored art restaurant of the Taroko ethnic group. The business is very prosperous. The owners, Mr. Guo and his wife, are responsible for traditional food and creative cuisine, while the other focuses on artistic creation. In terms of dining, grilled suckling pig, grilled fish, and grilled chicken are all must-try signatures, and the open kitchen space can also make eating more secure. In addition, the rice is also specially added with turmeric, but some meals need to be booked in advance. It is recommended You can give us a call before going!

If you come to the Dakili Tribal House during the holidays, you can also enjoy original art sculptures and paintings, and even live aboriginal music performances, which can bring you closer to aboriginal culture.

■Telephone: 03-862-1033 ■Address: No. 96, Chongde Village, Xiulin Township, Hualien County

Recommended Aboriginal Food #3 Bachik Aboriginal Restaurant

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Looking for a quiet place to enjoy Zhenggang Aboriginal food? The "Baqik Aboriginal Restaurant" in Hualien is not far from Taroko, and the restaurant is located right next to the railway, allowing travelers to enjoy a table of rich delicacies while watching the train roaring past up close.

There are so-called no-menu dishes here, you can rest assured to leave it to the boss lady, such as Lover's Tears Cold Mountain Vegetables, Grilled Bamboo Chicken, Salted Pork, Ma Gao Honey Tea... every dish is amazing. The food will definitely make your trip worthwhile! However, the restaurant's menuless dishes are based on fresh seasonal ingredients, so not every dish is available at any time. We recommend that you ask first!

■Tel: 0922-579252 ■Address: No. 128-6, Jiawan, Xiulin Township, Hualien County

Recommended original tribal food #4 Chishang Bayang Amis Cuisine Restaurant

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Bayang Amis’ delicious food conveys the wild vegetable culture and barbecue delicacies of the Amis people. Here you can also taste exclusive fruit millet juice and wine. A full table of natural and original slow food cuisine, dinner by reservation only. There is a garden space outdoors, and the indoor space is also utilized. You can feel the tribal customs and culture even more when dining here.

■Tel: 0917-838023 ■Address: No. 51, Neighbor 5, Dabu Village, Chishang Township, Taitung County

Taitung Tribe Recommended Store #5 Bage Lang Boat House

"Bage Lang Boat House" is a tribal gourmet restaurant run by Ami tribesmen Hawang and his son Li Ai***. It not only has a unique white boat house appearance, but the restaurant is also located only 50 kilometers away from the coastline. In the first row with a sea view, you can listen to the sound of the waves while eating, which makes people feel the enthusiasm of the owner of the Tribe Restaurant.

Part of the meals are made from local ingredients, such as wild vegetable salad, marinated meat with onions and spices, and seafood dishes caught by Riai himself at the beach, plus pure natural herbs. The tea drinks made from appetizers, main meals, soups, and desserts are all very natural and healthy. After the meal is completed, it is placed on a serving plate made of driftwood, which shows the chef's care.

■Telephone: 089-881400 ■Address: No. 15, Dafengfeng, Zhangyuan Village, Changbin Township, Taitung County

Yuanxiang tribe specialty snacks

Xiaomi Tiantian Circle

After looking at the restaurants and traditional delicacies, it’s finally time to serve everyone’s favorite dessert – Li Mu Mu (circle circle) made with millet. “Li Mu Mu” is the native language of the Rukai ethnic group, the aboriginal people of Taiwan. It means circle and perfection, so it can be seen everywhere in many aboriginal cultures.

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And today I introduce the restaurant "Li Mu Mu's Song── "Yuli Town" is sold through food truck activities and can be found in every corner of Hualien from time to time. They use millet to make donuts, which taste crispy and chewy, and the more they eat, the more delicious they become. Many people are addicted to it as soon as they eat it. You will fall in love immediately and become a die-hard fan!

■Tel: 0978-232565 ■Stall information: Official FB