Add more. I was the first person to answer the question of fried bamboo shoots with shredded pork. It's simple. The specific operation is as follows:

(1) Preparation raw materials: meat, bamboo shoots and seasonings (onion, ginger, cooking wine, etc. ).

(2) Primary processing: cutting the meat into shreds, adding cooking wine and raw flour, and soaking for a while; Shred bamboo shoots, blanch (that is, boil in boiling water), remove and drain for later use; Chop onion and ginger.

(3) Heat the wok, add oil after the wok is hot, and add shredded pork to stir fry. When the meat changes color, add onion and ginger, and then fry with shredded bamboo shoots. If you add some monosodium glutamate before cooking, it will be more delicious if you pour some oil.

Spicy hot bean curd

Ingredients: 2 pieces of tofu, 2 pieces of meat stuffing, 2 pieces of spicy bean paste, 1 tablespoon.

Add a little pepper to garlic sprouts (or chopped green onion) 1/4 teaspoon.

A. minced garlic 1 teaspoon chopped green onion 1 teaspoon Jiang Mo 1 teaspoon.

B wine 1 tbsp water 1 cup monosodium glutamate 1/2 tbsp salt 1/2 tbsp soy sauce 1 tbsp.

C. white powder 1 1/2 teaspoons of water 1 teaspoon.

Exercise:

Remove the hard edge of tofu and cut it into small pieces of about 1 cm.

Heat 3 tbsps of oil, stir-fry Material A on medium heat, add minced meat and spicy bean paste, stir-fry until fragrant, add Material B and tofu, stew on low heat for about 3 minutes, thicken Material C into thin juice, add 1/2 tbsps of cooked oil, and sprinkle with garlic sprouts and pepper.