Dishes suitable for freezing

Dishes suitable for freezing. Many people have refrigerators in their homes. The refrigerator can store some uneaten food very well. Freezing food for a long time can help To prevent the growth of microorganisms that cause food to spoil and prevent food from being modified, here are some dishes that are suitable for freezing. Dishes suitable for freezing 1

1. Yechun pine nut shaomai

Can be purchased at the flagship store or locally in Yangzhou

Rice grains dyed brown-red, The grains shine with oil. The seasoning is fresh and a little sweet, which should have been greasy, but the pine nuts just happened to relieve the greasy taste between the teeth, and I felt a hint of nutty aroma when chewing.

2. Quzhou taro meat rice dumplings

There are many small shops in Quzhou that make them

You can eat two kinds of soft and glutinous rice dumplings in the same rice dumpling. The sweetness of glutinous rice and the saltiness of taro.

The chili water penetrates into every grain of rice, and a bright spicy taste screams in your mouth.

3. Xinhua Barbecued Pork Buns & Egg Yolk Pork Buns

Search the product name with keywords or buy it in local supermarkets in Fujian

Shape It looks ordinary, but when you break open the skin, you will find that the meat filling is not minced finely, but is flaky and chewy.

The seasoning is based on sweetness, with a smoky flavor, and the progressive taste is extremely surprising. Dishes suitable for freezing 2

Foods suitable for freezing

1. Eggs

You can make everything from eggs (such as puddings and pancakes) to A quick breakfast that's still full of quality. Have you ever thought that eggs can be stored in the freezer compartment of your refrigerator?

So get used to this method as it can extend the storage time of your eggs to several months. Break the eggshells, pour into a tray and add some salt or sugar. Then you just take it out and use it as needed.

2. Cheese

Who doesn’t love cheese bread or fried cheese? You can freeze the cheese in a box as needed or bake it and place it in a Ziploc bag to use when needed. Anything from mozzarella to Parmesan can be frozen, but avoid freezing it for too long, which can cause adverse reactions.

3. Milk

Among the foods that can be frozen, milk is also listed here. Frozen milk should be thawed before use, and be sure to shake well before drinking to ensure all solids and liquids are completely mixed. Milk also expands when frozen, so don't store it in an airtight container.

To preserve milk longer, place it in an ice cube tray and place it in the refrigerator. Every time you need to make milk coffee or milk tea, smoothies...you just need to take out each ice cube and use it only. Dishes suitable for freezing 3

Breakfast

We all know that no matter how early you get up every day (or how early you plan to get up), you may not have time to make breakfast. You don’t even have time to buy breakfast...but you want to eat well, be healthy, delicious and nutritious, what should you do?

A super solution: frozen breakfast. You can make or buy it ahead of time on the weekend and freeze it. Just move them from the freezer to the refrigerator the night before the workday, let them thaw overnight, then simply reheat them the next morning and you have a delicious breakfast in no time.

① Sandwich

Unexpectedly, sandwiches can also be frozen. Although you can buy sandwiches at any convenience store or supermarket, if you want to eat nutritiously and healthily, it is of course better to make them yourself (for convenient freezing, it is recommended to replace fresh vegetables with pickles, etc.). It should be noted that, Wrap each sandwich individually in plastic wrap, then place in an airtight bag and freeze.

② Steamed buns and dumplings

Steamed buns and dumplings are the most common frozen recipes. They can be stored for a long time after being frozen. They can be taken out when needed and can be steamed or boiled without thawing. Very convenient.

③ Bread

Bread is the most common and can be bought anywhere. Why freeze it? But haven’t you ever bought a big bag of sliced ??toast and eaten it for several days but couldn’t finish it? At this point, you can freeze the leftovers instead of watching it dry out and get moldy. Bread is more suitable for frozen storage than refrigerated, but remember to slice it and freeze it first so that you can use it in small portions each time.

Fruits and vegetables

Don’t have time to buy fresh vegetables after get off work late every day? The season of your favorite fruit is too short, and it is out of market before you can enjoy it? Then choose a few that are suitable for freezing and store them in the refrigerator!

① Corn

One tip for freezing corn is: don’t remove the leaves, put the corn with the leaves into a sealed bag, then freeze it, take it out when you want to eat it, and take it with you The leaves are thawed and heated directly in the microwave to ensure they taste just like fresh corn.

Of course, you can also freeze the peeled corn kernels and use them as ingredients when needed for stir-fries, fried rice, and soups.

② Roasted cherry tomatoes

Roasted cherry tomatoes are a more practical standing food. They can be frozen and used as appetizers when needed, or added with peppers to make seasonings. Not a bad choice.

③ Seasonal fruits

Strawberries, cherries, raspberries, etc. are all fruits that taste great after being frozen. When they are on the market in large quantities, you might as well buy some and freeze them, and then eat them slowly. Frozen fruits are suitable for replacing ice cubes to make smoothie, and can also be used to make other desserts.

Desserts and snacks

Desserts and snacks are addictive. Maybe late at night you suddenly crave for freshly baked cookies and scratch your head at the thought, so be prepared.

① Cookies

For food lovers who like cookies and love to bake by themselves, the beauty of "freshly baked" cannot be replaced by ready-made products. At this time, such an "unnecessary move" is needed. You can divide the mixed cookie dough into small pieces and save them in advance. Take out a small piece every time you want to eat, defrost and bake, and you can have warm cookies in the blink of an eye.

② Pancake

Pancakes are soft and sweet, and are loved by many people. But anyone who has done it knows that it takes a lot of time to fry them one by one every morning. So, why not fry a lot of waffles at once when you have time, freeze them, and just heat them in the microwave or oven for a while in the morning (don’t forget to add butter or honey).

③ Potato chips

Frozen potato chips? Yes, potato chips can be frozen too! And be sure not to wait until it is defrosted before eating, take it out of the refrigerator and eat it immediately, you will be surprised. (Shitiejun is going to freeze the potato chips now)

Main dishes

Freshly cooked is delicious, but the following dishes will not affect the taste after freezing. It’s a good filling option when you don’t have time or just want to be lazy.

① Pasta

Pasta is a food that is very suitable for freezing, so feel free to freeze as much as you want! Remember to squeeze out the air from the sealed bag when freezing, and try to keep the pasta in the bag as flat as possible. This way, when you want to eat it, you can put the sealed bag in hot water in advance to thaw the pasta.

② Soup

If you can’t finish the hard-cooked broth, don’t throw it away. You can cool it and pour it into a sealed container and put it in the freezer for long-term storage. You can drink it next time. Soup, or when broth is needed for cooking, you can take it out and heat it directly to thaw.

③ Mashed potatoes

When freezing mashed potatoes, remember to divide the mashed potatoes into small portions and store them separately, so that you can defrost one portion every time you want to eat it.

④ Shredded chicken

Raw chicken can be frozen and stored, and the same applies to cooked chicken. Cook the chicken and shred it, cool it and put it in a sealed bag and freeze it. The taste of chicken is almost unaffected after freezing. You can always keep some and use it as an ingredient in daily cooking. It is very convenient for making stir-fries or making wraps.

Others

① Rice

Chinese people cannot live without rice, but cooking rice really takes time. Fortunately, Rice can also be frozen and stored! Cook the rice in advance, cool it completely, wrap it in baking paper, and put it in a sealed bag. When needed, take it out and defrost it before eating, which saves a lot of time.

② Flour

Flour stored at room temperature for a long time is prone to insects. The purchased flour can be frozen in the freezer for a few days to effectively kill the eggs. It should be noted that the air in the sealed bag must be completely squeezed out to prevent moisture from entering the bag during the freezing process, which may cause the flour to deteriorate or agglomerate.

③ Eggs

Freezing eggs sounds a bit unscientific, but I really recommend trying it. First, you can extend the storage time of eggs after freezing. Secondly, frozen eggs can do magic: peel the frozen eggs, cut them in half, and then fry them in a pan until the yolks and whites slowly thaw and become cooked. Frozen eggs can turn into two small fried eggs! And after freezing, the egg shells will crack and are easy to peel.

④ Cheese

Cheese is suitable for frozen storage. There is no need to thaw when eating. It can be cut and used directly, which is very convenient.

⑤ Green Sauce

Fresh basil should not be stored for a long time, and it will deteriorate more quickly after being refrigerated, which is a worry for many basil lovers. But turn basil into a delicious pesto and your problem is solved. Mix fresh basil leaves with pine nuts, a little garlic, olive oil, and a little lemon juice, use a blender to make a paste, pour it into an airtight container or ice cube, and freeze it.