When making Cantonese Buddha Jumping Over the Wall, you need to prepare the ingredients and then put them into a pot and simmer.

First, kill the water-coated shark fins, then cut them into whole rows and place them on the bamboo grate. Put them in a pot of boiling water and add green onions and ginger slices.

You can also add some soju and simmer it. After the fishy smell is gone during the simmering process, you can take it out and discard all the ingredients.

Then cut the fish lips into pieces and put them in the boiling water pot. Add the green onions and other ingredients as well. After the fishy smell is gone, continue to cook as you did just now, discarding all the unnecessary ingredients.

Finally, put the money abalone in a basket and steam it over high heat until it is cooked. After washing it, cut each piece into two pieces, and then cut it into a cross cutter.

Add some bone soup and Shaoxing wine to a small basin, put it in a steamer and steam it for about 30 minutes before taking it out.

Then remove all the cooking juice, prepare the pigeon eggs and remove the shells.

Prepare the ingredients: chicken heads, duck heads, and pig trotters. Be sure to shave off the shells, pluck the hairs, and wash them before use. Finally, wash all the sea cucumbers. Each one can be cut into two pieces. Inside the pot

Pour in 50 grams of oil, and then heat it up until it is 70% hot.

Add the green onions and ginger slices into the pot and stir-fry until the aroma appears. Add the prepared chicken, duck, lamb knuckles, pig's trotters, etc. into the pot and stir-fry a few times.

Finally, add 500 grams of water into it, put it on a low fire and pour it into a jar. Place a bamboo grate at the bottom of the jar.

During the cooking time, you can also see that Guangdong's Buddha Jumps Over the Wall is delicious and rich. Although the production process is a bit complicated, it tastes particularly delicious and makes people forget to come back.

And most people will order this delicacy when they arrive in Guangdong, but they must go to an authentic store so that they can taste the way they want.

However, during the cooking process, you must remember that every step has a special meaning. The cooking time must be determined according to the cooking heat and the prepared ingredients.