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What's the difference between Black Pearl Restaurant and Michelin Restaurant?
1, the selection is different, Michelin selection is mainly based on "self-operated" judges and professional training. The selection of Black Pearl Restaurant is divided into three parts: Council, jury and invited consultant.

2. With different contents, Michelin restaurant has five judging dimensions, namely, the combination of ingredients, food preparation skills and tastes, while Black Pearl restaurant has three judging dimensions, including cooking level, experience and innovation (cultural inheritance and innovation integration).

3. Different stars, Michelin restaurant is three-star, two-star and one-star, and Black Pearl restaurant is three-diamond, two-diamond and one-diamond.

Extended data:

In China, the coverage of Michelin food list covering major tourist destinations in the world is basically zero. 2065438+September 2006, Michelin published the first edition of "Michelin Guide for Shanghai 2065438+2007", which was also the first guide published by Michelin in China.

In addition, we should pay attention to the richness, diversity, huge differences and different flavors of China cuisine, and Michelin's restaurant guide related to China can basically be ignored. It is this gap that provides an opportunity for the emergence and development of the local black pearl food list.