The rise of seafood in Jishan Island

Jishan Island is located in Jinjiang City, Zhangzhou City, Fujian Province. It is located on the coast of the East China Sea, with beautiful scenery and rich food ingredients. Due to the superior natural sea conditions, the island's seafood ingredients are excellent in variety and quality and are very popular among tourists.

The oysters on Jishan Island are delicious and are a seafood delicacy with local characteristics. Oyster meat is tender and juicy, tastes delicious and not fishy, ??and has extremely high nutritional value. Visitors can cook their own unique dishes with wild vegetables, vegetable oil and other ingredients in the seafood market of Jishan Island, and they can also taste the local specialty oyster cakes.

The island is also very famous for its fish and shrimp, with fried shrimp and prawn siomai being the most famous. Fresh prawns collected from local waters are first stir-fried and shelled, then seasoned and stir-fried over high heat. The resulting stir-fried shrimps are translucent yellow, fragrant and delicious. Prawn siomai is also a traditional delicacy in every local household. It is made of prawns and flour and fine leaves. It has a crispy texture and delicious fillings.

As an island in Fujian, the seafood of Jishan Island is a delicacy that tourists cannot miss. Its unique flavor and wonderful taste will definitely make people linger and feel the unique charm of the East China Sea.