Update 1: Is there any problem with cooking all the ingredients at high temperature? What are the three packets of seasonings for Indonesian lo mein noodles? Is there any problem with cooking soy sauce, chili sauce and seasoning oil at high temperature? There is no need to cook it. I always have it.

The method is to boil the noodles in boiling water for about three minutes, but everyone's taste is different. I mean it depends on the softness and hardness of the noodles. Add or subtract the time. Then pour in the water for boiling noodles, leaving a little, so that it will not be too dry.

, only add about a tablespoon, then drain all the seasonings, and use chopsticks to scoop them out. I prefer to use a pot to scoop them out, because they are big enough and easy to scoop them out, so I can make more than one pack.

, Reference: Do your own research, of course there is no problem if you use high temperature to cook noodles, but I need to use high temperature to cook three bags.

Indonesian sweet chili sauce, Indonesian soy sauce (it is called dark soy sauce in our country, but there are many Indonesian soy sauces), dried scallion oil (fry the dried scallions until fragrant, then add oil). It is obviously a lo mein type, and of course the fruit is 3

The sauce is more useful than your Li Lo Noodles, but I cook it with Li Li. If you put all the ingredients and cook it, your Lo Mein will be tasteless and tasteless.

Remember, all the seasonings in the doll noodles are added after cooking, turn off the heat, and if you cook all the seasonings with the noodles, chemical effects will occur and eating them will not be beneficial to the body.