Jiazhou crispy fish, Leshan Hongli Lai Hotel.

1. Jiazhou crispy fish.

Jiazhou crispy fish is a traditional delicacy in Leshan City, Sichuan Province. It belongs to Sichuan cuisine. This dish is made of grass carp, pickled pepper, ginger, garlic and other ingredients. Jiazhou crispy fish is a traditional dish in Jiazhou.

Vinegar flavored type.

Jiazhou is Leshan, Sichuan. According to the market chapter of the 1995 edition of "Sichuan Provincial Chronicle. Commercial Chronicle", Leshan has a famous dish called sweet and sour crispy fish, and the sweet and sour crispy fish is Jiazhou crispy fish.

2. Leshan Honglilai Hotel.

The hotel's sweet and sour crispy fish is authentic and tastes both sour and sweet.

The skin is crispy and the meat is tender inside.

Very popular with diners.