Material: mutton (thin) 350g,

Accessories: egg 100g, onion (white skin) 50g, tomato 50g, wheat flour 100g, sesame 25g,

Seasoning: pepper 10g, pepper powder 10g, monosodium glutamate 3g, ginger 10g, cumin 15g, peanut oil 100g, and salt 3g.

working methods

1. Cut the mutton into pieces 4 cm long, 2.5 cm wide and 0.7 cm thick;

2. Chop the tomatoes;

3. Chop the onion;

4. Mix sliced meat, chopped tomatoes, chopped onions, Chili noodles, pepper, ginger rice, refined salt, monosodium glutamate, flour, cumin, eggs and sesame seeds;

5. Take mutton kebabs 10 and make mutton kebabs into 10;

6. Deep-fry the mutton skewers in hot oil until golden brown, remove them and put them on a plate.