Mutton is a delicious meat product. Most lambs choose Jie sheep of that year or sheep within one year old.

2. Dried Kuqa apricots

Dried Kuqa apricots are the unique climate for Kuqa people to use Kuqa, and are directly dried by fresh Kuqa white apricots.

3. Kuchenang

Naan is one of the main pasta dishes loved by brothers of all ethnic groups in Xinjiang, with a history of more than 2, years. It is an indispensable traditional food for people of all ethnic groups in Xinjiang, and it is also one of the indispensable pasta for Uygur People's Day.

introduction of special snacks around Kuxian county, Xinjiang

1. Xinjiang saute spicy chicken

Xinjiang saute spicy chicken, also known as Shawan saute spicy chicken, is a famous dish in Xinjiang, which originated in the 198s. Its main ingredients are chicken pieces and potato pieces, Sichuan vermicelli, and noodles cooked together.

Bright-colored, tender and spicy chicken and soft, waxy and sweet sweet potato are spicy and fragrant, thick and fine.

Hand-grabbed mutton has a long history. It is a traditional food loved by Mongolian, Tibetan, Hui, Kazak, Uygur and other ethnic groups living in the northwest of China. There are three ways to eat, namely, hot food, cold food and deep frying.

2. Grasping mutton by hand

Legend has a history of nearly a thousand years, and it was originally named after grasping rice by hand.