Mohe is surrounded by mountains and seas, with rich products. Jimo cuisine has the typical characteristics of Jiaodong cuisine. It is good at cooking seafood and vegetables, paying attention to the original flavor, salty and palatable. The geographical features of mountains and seas and the distinct three-dimensional climate of hot and cold are extremely beneficial to the growth of animals and plants, which has created a unique characteristic food in Jimo. Jimo wine, Jimo hemp chips, Jimo wrapping, Golden King candles, big European bird cages, Gecun molds, instant knitting, all kinds of dried and fresh seafood, etc. , are all specialties that Jimo must buy. Jimo Juanjian, Tianheng Salt and Pepper Cake, Sweet Potato Bread, Spicy Fried Laga, Iron Pot Bass, Oyster Stewed Tofu, Salted Fish Cake and other foods are well-known and deeply loved by tourists.
Jiaozhou is a tourist attraction with pleasant climate, superior natural conditions and profound cultural heritage. There are rich varieties and specialties, mainly including Jiaozhou Chinese cabbage, Richard black pig, "pollution-free" gum potato, Daxiangjia vermicelli with a history of more than 200 years, Beiliang peach, which is known as the "crown of peaches", and Hexi Tun watermelon with thin and sweet skin. In addition, there are many delicacies in Jiaozhou, such as silver carp balls, roasted pigeon in Shaanxi pot, sea cucumber in tea ceremony, Spanish mackerel in secret sauce, roast chicken with mushrooms, smoked chicken with bazi, steamed stuffed bun in Madian and pig blood enema, which are deeply loved by local citizens and tourists and are quite representative delicacies in Jiaozhou.