Coconut crab is one of the specialties of Hainan Island, also known as one of the "three specialties" of Hainan. Because coconut crabs need to grow on coconut trees, they are also called "seafood on trees". Coconut crab is delicious and nutritious, and it is a must-see food in Hainan Island.

Yuyue Fishing Port in Haikou City is the main producing area of coconut crabs. The coconut crabs here are tender and juicy, with a very delicate taste, which is especially suitable for cooking traditional Hainan dishes such as braised coconut crabs, coconut crab broth and braised coconut crabs. Local restaurants and vendors will provide this delicious dish, which has won the favor of tourists.

Besides Haikou City, Sanya City and Lingshui County are also the main producing areas of coconut crabs. Coconut crabs in Sanya are relatively large, compact in meat and slightly sweet in taste, which are very suitable for steamed or cold salad. Coconut crabs in Lingshui county are light in color and fresh in taste, and are good materials for making crab porridge and crab soup.

Where is coconut crab delicious? In Hainan Island, you can taste coconut crabs from all over the world. Whether it's delicious in Yue Fishing Port or sweet and refreshing in Sanya and Lingshui County, you will feel the delicious and unique coconut crab. Don't miss this delicious food when you travel to Hainan Island!