Maybe many of us are not very familiar with the various recipes of pig liver and spinach. Different vegetables are rich in a large number of vitamins and various nutrients that are beneficial to the human body. Many people especially love to eat vegetables. Maybe you are not familiar with vegetables.

You are particularly interested in all the recipes. Everyone wants to learn how to make pork liver and spinach. Let us learn about how to make pork liver and spinach together!

Method 1: 100 grams of rice, 50 grams of pork liver, 600 grams of water, 300 grams of peanut oil (approximately 30 grams of consumption), 5 grams of salt, 1.5 grams of MSG, 10 grams each of cooking wine, starch, chopped green onion, and 4 grams of minced ginger.

Production steps: 1. Wash the rice; wash the pork liver, cut into thin slices, put into a bowl, add starch, chopped green onion, minced ginger, cooking wine and a little salt, mix well, marinate and sizing.

2. Heat the oil in the pot until it is 50% to 60% hot, add the pork liver slices scattered, cut them open with chopsticks, wait for about 1 minute until the pork liver is half cooked, remove and control the oil.

3. Put water in the pot and bring to a boil, pour in the rice, then simmer over low heat for about 30 minutes. When the rice is swollen, add pork liver slices, continue to simmer over low heat for 10-20 minutes, add MSG and salt.

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Method 2: Main ingredients: 150g of pork liver, 80g of organic rice, auxiliary ingredients: appropriate amount of peanuts, appropriate amount of olive oil, appropriate amount of chicken powder, appropriate amount of shredded ginger 1. Ingredients: Pork liver and organic rice.

2. Soak the pork liver until there is no blood.

3. Soak the rice for 3 hours.

4. Pour the soaked rice into the casserole.

5. Pour in the pre-cooked pork bone soup.

6. Add pork liver.

7. Cover the pot, bring to a boil over high heat, and remove the foam.

8. Place the chopsticks on the pot.

9. Cover the pot to prevent overflow.

10. Cook until the rice is thick.

11. Add appropriate amount of shredded ginger.

12. Add appropriate amount of chicken powder, bring to boil, then turn off the heat.

13.Put the peanuts into the wok.

13.Put the peanuts into the wok.

14. Pour in appropriate amount of olive oil.

15. Stir-fry over low heat until the peanuts are broken.