Chopping wood academy & writing camp

People depend on food.

The "New Year's Eve dinner" on New Year's Eve is an event that is bigger than the sky for every household in the year.

As the only one in the family who can prepare a few decent side dishes, I am the busiest time of the year when I am rushing to put the duck on the shelves. I start to prepare it after the 23rd of the twelfth lunar month, the "little year". New Year's Eve dinner.

From pulling out menus, preparing ingredients, to placing four or sixty-eight dishes on the table one after another, the test is no longer just a matter of physical strength.

While the firecrackers hanging before the New Year’s Eve dinner have not been lit yet, take a breather and take a serious look at the “New Year’s Eve dinner” that every household in the circle of friends is showing off in the “circle” I carefully admired it from front to back and back to front.

On the eve of New Year’s Eve, I was busy with the dishes on my dining table. It is not an exaggeration to use your feet to dig with your hands without touching the ground.

Don’t bother taking the “big fish and meat” on other people’s tables too seriously. At best, it’s just “browsing and browsing”.

At this point, I could only stand in front of the stove, while the food in the pot was in a state of "gurgling", and I took the time to touch my mobile phone, which had been idle for a while, and swiped it hurriedly. Check out Moments and take a look at the masterpieces of gourmet celebrities.

Mainly just to give a general idea, so as to provide a reference for adding or subtracting food on your own table. Take a sip of saliva to satisfy your craving.

I am serious about making delicious food. Before I only ate the four or sixty-eight dishes on the dining table without drying them, I always felt that the "looking at the plum blossoms to quench thirst" was just to fool children.

Now, I believe it. Looking at the food through the screen may not necessarily relieve hunger, but it seems to be effective in resisting the tight "gurgling" sounds in the stomach.

Of course, no one will "copy the homework" at this time because of the issue of "copyright" ownership and compete with me. All foodies in the world know that when it comes to food, you don’t have to worry about who plagiarizes who.

After all, "There are so many delicacies in the world, let's see if you can copy them."

If you don't even know how to "copy", then you are really "nothing" .

Every foodie who is not a true foodie knows this. When you go to a snack shop to eat, if you really don't know what to order, you don't have to pretend to open the menu and waste time trying to figure out those "restaurant dishes" that you definitely don't understand.

Because it’s good not to look at the menu, but once you open the menu, you may be even more confused.

It is better to "copy homework" and "fools see the boundaries during the New Year". The best way is to observe the mouths of others, and use the "decibel" of their mouths and the "opening and closing" of their upper and lower lips. That's all, and it is completely sufficient.

Wearing an apron and my "executive chef" hat that has been "dusted for a long time", I shuttled between the inner and outer rooms.

Not counting the food preparation that started last night, just from the moment we entered the actual training stage, we have already lost count of how many such "shuttles" there are. Back and forth.

At this time, the "New Year's Eve dinner" that belongs to my family is still in the "present continuous tense".

In any case, taking advantage of the aroma and heat in the pot, I still pushed the lid of the pot one after another, making the sweet sound of "thump, thump, thump". My wife and I are full of expectations.

My wife had set the tableware early, and from time to time provided me, the "executive chef" of the "New Year's Eve Dinner", with one "reasonable suggestion" after another on how to arrange the dishes next. .

It was not difficult at all for my wife and I to come to a consensus on whether or not to share the fruitful results of this “New Year’s Eve dinner” in the circle of friends. The results were also surprisingly consistent.

Just eat, never dry it.