Suichuan salted duck is a traditional snack in Suichuan, Jiangxi Province, with a very long history. Its manufacturing method is very fine and its materials are excellent. It was originally carefully fed and slaughtered by Suichuan elite ducks. The Suichuan salted duck made by this method is beautiful in appearance, delicious and white, tender and crisp in meat, and is known as the king of bacon.

2. Blow pumpkin flowers

Fried pumpkin flowers is a traditional dish in Suichuan, Jiangxi. The preparation method is very simple. Pumpkin flowers, eggs and flour are selected as the main raw materials, then thirteen spices, salt and other seasonings are added, and finally fried. The fried pumpkin is crispy and delicious.

3. Huangyuan Miguo

Huangyuan rice fruit is a traditional famous food in Suichuan, Jiangxi Province, with a very long history. It was also listed as a local tribute in the Ming Dynasty. Its production technology is very fine. It uses japonica rice and glutinous rice as main raw materials and is made by traditional production methods. The produced Huangyuan rice fruit is soft, tender, fragrant and refreshing.