Recommended special foods that Foshan Sanshui must eat in autumn: Longevity vinegar chafing dish, pearl covered with straw, preserved duck, crab in chicken pot, preserved reed sauce, and chicken wrapped in pork belly, all of which must be missed when you visit Sanshui, and the shop recommends them below. 1, longevity vinegar hot pot

Sanshui's longevity vinegar, although it tastes a bit heavy, many Sanshui people can be said to have grown up smelling longevity vinegar! Sanshui Changshou vinegar is famous far and wide, and countless vinegar shops and vineyards have been opened in the streets and alleys. Longevity vinegar is one of the most distinctive traditional cuisines in Sanshui. In the past, most people who sold vinegar were bowls of street snacks, and few of them were used as staple food. In recent years, longevity vinegar has gradually become popular to open the pot, and the side dishes and meat for cooking vinegar in the pot are also diversified, such as ribs, chicken, pig's feet, plum vegetables and sweet potatoes, which can all be used as ingredients for longevity vinegar hot pot. 2. _ (à n) family's non-legacy food

Straw covered with pearls

Grass, mung bean and pork belly, three simple ingredients

"do their own jobs" in the cooking process, and they blend with each other, and finally become a delicious food with endless aftertaste-Straw covered with pearls. The practice of covering pearls with straw is not complicated. First of all, cut pork belly with moderate fat and thin, stuff mung beans in the middle, and then bundle them with straw to make pork belly clamp the mung beans inside. Then, put it in a secret sauce and stew it.

preserved duck tie

judging from the materials, the "five treasures of preserved duck tie" used in "_ home preserved duck tie"-duck chin, duck liver, duck mid-wing, duck sausage and bacon, are mostly unremarkable scraps, but the thrifty family members put these materials together to create a delicious dish with unique technology.

Foraging recommendation: Fuxinglong Fishing Village, near Bozijiao, Baini Town, Sanshui District (Xijiang) 3. Crab in Chicken Pot

Xijiang gives Baini people in Sanshui all kinds of seafood ingredients, and they also use their wisdom to cook the gift of Xijiang into the most unique delicacy, and crab in Chicken Pot is one of them. Made from fresh and fragrant orchard chicken and hairy crab full of crab cream and crab oil, this chicken pot crab blends the freshness of chicken with the fragrance of crab. The secret of Bai Ni chicken soup crab lies in the unique chicken soup crab soup. The soup is a unique secret sauce, and savvy diners will fish for soup and bibimbap!

Foraging guide: Shawei Village Wharf, Baini Town, Sanshui District (511 meters ahead of Industrial Avenue) Xijiang River Fresh Food Street 4. Lubao Lavender

The special food of Lubao is not only fresh in Sanshui River, but also salty-Lubao Beijiang Lavender! According to legend, preserved meat is the season of good harvest, and house boat's occasional drying makes it delicious. The open landform, suitable north wind and delicious products have made Lubao Beijiang bacon taste.

In autumn, you can always see dried fish and bacon in the open area of Lubao Street. Oily and shiny bacon, red and tight sausage, preserved duck with amber color and chewy dried fish have also become the "four treasures of Lu Bao".

Foraging guide:

① Laye Farm, hot spring intersection of Tangxi Avenue, Lubao Town, Sanshui District

②_ Xinquan Lawei, Shop 11, No.11 Garden Road, Southwest Street, Sanshui District (behind Meishangmei dessert); Shop 114, Floor 1, Block 3, Shatou 4th Street, Southwest Street, Sanshui District (diagonally opposite to the east gate of Shatou Market). 5. Pork-bellied chicken

Pork-bellied chicken, also known as "stewed chicken with pork belly" and "phoenix reborn". In Sanshui, there is a famous store in online celebrity that specializes in pork bellied chicken-Holiday pork bellied chicken. In the production, first of all, fresh and superior pork tripe is selected, through fine processing; Subsequently, the processed and pickled farm chicken was stuffed into the pig's belly, and the two ends of the pig's belly were sealed with steel needles. Finally, put it into the soup base cooked in advance and cook it.

After cooking, the pork belly tastes crisp and refreshing, and it is full of chewiness. Chicken is fresh, sweet, not tough, and full of elasticity. Taking a sip of soup is like ingesting a warm current, which instantly impacts from the mouth to the abdomen, leaving a delicious aftertaste, which instantly warms the body and mind of the soup and makes people "love it".

foraging guide: No.11 Tongfu Road, Southwest Street, Sanshui District, is a famous holiday with pork belly wrapped chicken.