Authentic Yangzhou fried rice has more than ten ingredients including sea cucumber, chicken thighs, ham, scallops, shrimps, diced fresh bamboo shoots, green peas, eggs, chicken soup, chopped green onion, cooking oil and shrimp seeds.

Steps: 1. The best rice used to make fried rice is overnight rice, because overnight rice has less water and can be fried in a pan.

Heat a little oil in the pot, pour the rice in and stir-fry, then pour the egg liquid on the rice. Mix the egg liquid with the rice until every grain of rice is covered with egg liquid. This is the difference of authentic Yangzhou fried rice.

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2. Wrap the rice with egg liquid and stir-fry until almost done, then add various ingredients in sequence.

3. Sprinkle the seasonings and mix well, and an authentic Yangzhou fried rice is ready to eat.

Introduction to Yangzhou Fried Rice.

Yangzhou fried rice is also known as Yangzhou egg fried rice. In Xie Xi's "Food Classic", there is "Yueguo food broken gold rice", which is the predecessor of Yangzhou egg fried rice. It is said that Emperor Yang of the Sui Dynasty introduced "broken gold rice" when he visited Yangzhou.

Yangzhou has become the earliest record of Yangzhou fried rice.

How Yangzhou fried rice spread from Yangzhou to the outside world, I have to mention one person, he is Yi Bingshou, the prefect of Yangzhou.

Yi Bingshou, a native of Tingzhou, Fujian, was appointed the prefect of Yangzhou in the 54th year of Qianlong's reign.

This person has a good political reputation. He is not only proficient in poetry and calligraphy, but also a gourmet.

It is widely rumored that he invented the "Yifu Noodles" and "Yangzhou Fried Rice" that are now popular in Guangdong and Hong Kong.

The famous Hong Kong calligrapher Mr. Ling Yunchao said in his book "Three Thousand Years of Chinese Calligraphy": "Jiangsu-style fried rice, that is, scallion oil fried rice, is also different from kosw. The Yifu chef added some icing on the cake, adding some shrimps and barbecued pork to stir-fry together.

, so it can be delicious for a long time. People in South China call this "Yangzhou Fried Rice" after he resigned from office and returned to his hometown.

How to make Yangzhou fried rice. At this time, "Yangzhou fried rice" was not only Yangzhou style, but also a delicacy in Cantonese recipes. It was Yi Bingshou's innovation and dissemination that gave rise to the colorful flavor of "Yangzhou fried rice".

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