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Who can tell me the menu of western restaurant (in Chinese and English)?
Classification: Life; Food/cooking

Problem description:

For example ~ ~ ~

I urgently need ~ ~ ~ to look like the following format:

Chicken chicken 13 yuan/kg

Fish fish 8 yuan/Jin

Analysis:

A contrastive study of Chinese and English grammar of common western food menus

1, appetizer, wine side dish

Take thin biscuits or fried toast and bread as the base, and put all kinds of vegetables, meat and sauces on it as drinking food.

Shrimp brochette fried shrimp brochette

Fried is fried or fried food.

Brochette is French, meaning kebab.

Put meat, onions, green peppers and other vegetables on iron branches alternately, fry them on the stove or roast them on charcoal.

2. Black & red caviar Black caviar

Chicken wings frozen chicken wings

Aspic is French, which means bacon and frozen food.

Another similar word asparagus in frozen asparagus jelly;

Frozen frog salmon

Appetizers are appetizers in French. Appetizers, cold dishes. It even sounds like tofu.

There are all kinds of cold dishes for appetizers.

Smoked salmon smoked frog fish

French roasted snail

French snails eat pot cows.

. French red wine, red wine style.

French foie gras is French foie gras.

Foie means liver in French.

French grass, oil, fat.

Foie gras is made by extracting foie gras from fat.

Cow liver

Shrimp cocktail shrimp cup

Soup soup is thick soup in French.

French country soup

La is a dish, written in French as follows

La and l' are used before consonants and vowels, respectively.

Paysanne is a dish of rural farmers, including bacon, radish, potatoes and so on.

corn soup

Clear soup and vegetable soup

French clear soup means clear soup.

Printanier French, mainly radish, onion and green beans.

Lobster soup lobster soup

Thick soup is seafood soup.

Salmon soup frog fish seafood soup

Tuna seafood soup

Seafood clam chowder

Roasted onion soup

"Crispy" in French means "artificial intelligence".

5. Salad Salads commonly used sauces include Thousand Island Sauce and oil.

Vinegar juice, French seasoning French sour vinegar juice, goat cheese juice, etc.

Caesar salad Caesar salad leaves use long-leaf lettuce.

Lettuce heart with lettuce and asparagus salad

Green garden salad mixed with lettuce salad

Other sayings include vegetable salad, vegetable salad, vegetable salad and so on.

Salade De Verts Seasonal Lettuce Salad Vert French means green.

5, the main course main course. Mostly meat dishes.

Stewed duck with fresh orange

Hungarian stewed beef Hungarian stewed beef

Beef stew is beef stew.

Lamb chop Lamb chop can also be called lamb chop.

filet steak

Philip is tender meat, lean meat and long tender meat in the backbone of cattle, also known as tenderloin.

Mignon is a small piece of meat, which also means small and exquisite.

Sirloin steak

SirLoin is loin, which comes from the combination of Sur (upper) and Loin (loin) in French. At that time, the king called delicious meat Mr.

Commonly known as beef brisket.

A German pork knuckle.

Just write the price yourself.