The top ten delicacies in Shandong: Laiwu Shaobing, Zhoucun Shaobing, Braised Rabbit Head, Weiji Donkey Meat, skewer steamed buns, clear oil pancakes, Yimeng Single Chicken, Zaozhuang Vegetable Pancakes, Jining Jerky Rice, Weifang Braised Pork.
1. Laiwu Shaobing Restaurant Laiwu Shaobing Restaurant can be seen almost everywhere in Shandong Province, and the frequency of its appearance shows how much it is loved.
It is a round pancake. The freshly baked Laiwu pancake is crispy on the outside and soft on the inside. It is also cheap and has become the staple food of many Shandong people.
2. Zhoucun Shaobing Zhoucun Shaobing, as the name suggests, is a snack produced in Zhoucun, Zibo, Shandong. It originated in the Han Dynasty. Although it and Laiwu Shaobing are both made of flour.
Zhoucun Shaobing is a crispy and thin disc shape like potato chips, of course much larger than potato chips.
3. Braised Rabbit Head This is a traditional snack in Linyi, Shandong Province. It is made through more than 10 processes. It is spicy and fragrant, and the color is attractive. It is known to make people want to eat after hearing it, and think about the taste after eating. The taste is rich and beautiful.
I never tire of praise.
4. Weiji donkey meat. Weiji donkey meat in Huimin County was rated as one of the "100 must-eat delicacies in Shandong" by Shandong Province in 2011.
In the 12th year of Tongzhi in the Qing Dynasty, it entered the imperial dining room of the Beijing Palace and became famous throughout the country.
5. Dianzi Steamed Buns Dianzi Steamed Buns are said to have a history of more than 500 years. They emerged during the Qianlong period of the Qing Dynasty. In the past, every household would steam them during the Chinese New Year.
6. Clear oil Pansi Pancake Pansi Pancake is a special snack in Jinan. The pancake is made of extremely fine dough and is fried and fried. It is crispy on the outside and golden on the inside. Its craftsmanship has been listed as an intangible cultural heritage.
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7. The founder of Yimeng Single Chicken is a fried chicken shop owner named Fu Zeming. At that time, the main ingredients in his shop were Yimeng Mountain Big Rooster, and all the staff in the shop were men, so
Hence the name Bachelor’s Chicken.
The bachelor's chicken is bright red in color and rich in medicinal aroma, and is praised as the best fried chicken.
8. Zaozhuang Vegetable Pancake Vegetable Pancake is another popular specialty snack. It is commonly known as Chinese hot dog. It is sold at many breakfast stalls everywhere. As a Shandong native, I feel particularly missed.
9. Jining Dried Pork Rice After the opening of the Beijing-Hangzhou Grand Canal, rice from the south was transported to the north by water.
At that time, people mixed the meat stewed in pottery with rice and ate it together, which gave it a unique flavor, so today's jerky rice was born.
10. Weifang Rouhuo Shao The last thing to talk about is Weifang’s Rouhuoshao. It is mainly famous for the Chenghuang Temple Rouhuo Shao.
In fact, there are many types of noodle fires in Weifang alone, such as chop fire, dustpan fire, Huayou Gangzitou fire, etc. The meat stuffing in Weifang fire is soaked in pepper salt water and is very rich and tender.