Nowadays, the pace of life is accelerating, and people are busy with their own lives.

Most people don’t have time to cook for themselves or order takeout because they want a little more downtime.

But today, the editor will introduce to you some braised rice series that can be made in an electric rice cooker. It is an all-in-one meal, delicious and easy to make. It is definitely good news for lazy people!

Open Baidu APP to view more high-definition pictures. The first one is potato stewed rice: this is a super simple stewed rice, but it is still a changeable stewed rice.

You won't get tired of eating it, the color is oily and shiny, and the aroma is fragrant.

On the basis of this stewed rice, you can also add your favorite ingredients, or add whatever is in the refrigerator. This is still a good way to eliminate the inventory in the refrigerator!

Method: 1. Soak the rice for 15-30 minutes (add rice and water to the rice cooker in the usual way, and the cooked rice will be softer. If you want the rice to be drier, add a little less water than usual) 2. Garlic

Slice, peel and cut the potatoes into small pieces, soak in water to prevent oxidation, and drain before putting in the pot.

3. Add oil to the wok. When the oil is hot, add the garlic slices and saute until fragrant. Pour in the drained potato pieces and stir-fry until the edges are slightly browned. Turn to low heat, add the bean paste and stir-fry until fragrant, then add

Stir cooking wine, light soy sauce, dark soy sauce, and sugar until evenly browned, turn off the heat (the potatoes are still raw at this time, no need to fry them) 4. Pour the fried potatoes and garlic slices into the uncooked rice, cover the rice cooker,

Cooking mode.

5. After the rice is cooked, open the lid, stir the potatoes and rice gently, sprinkle in the chopped green onion, and simmer for 10 minutes. When ready to serve, add some chicken essence and sesame oil and mix well.

The second style of Mushroom and Sausage Rice: I want to eat claypot rice with sausages, but there is no sausage at all on the outside and only rice!

It tastes weird and unhealthy, so make it yourself!

Not only is it easy to make, but it’s also filling and the taste is so delicious that you won’t be able to stop eating it. Learn this recipe and you will definitely like it!

Method: 1. Soak the mushrooms and chop them into small pieces. Don’t pour the water and save it for cooking the rice later.

Cut the radish into cubes and finely chop the fungus.

2. Add the chopped ingredients to the pot one by one, stir-fry, add salt to taste, and soy sauce for color.

3. Pour the mushroom water from above into the washed rice, and add the cut sausage.

4. Pour in all the fried food previously.

5. Press the cooking button and wait silently for the meal to start!

~ The third braised pork ribs rice: Good news for lazy people, it is cooked in one pot, suitable for frustrated office workers who only have a rice cooker. It is delicious and easy to make.