1, Spanish mackerel jiaozi, using fresh Spanish mackerel as raw material, adding appropriate amount of pork belly stuffing and leek to make dumpling stuffing, making jiaozi Q bomb, which is a very delicious jiaozi.

2, seaweed jelly, jelly made of seaweed, seaweed, velvet antler, transparent and crystal clear, plus garlic paste, coriander foam, sesame oil, vinegar, salt, refreshing appetizers filled with the umami flavor of vegetables, which is delicious for cooling off summer heat and accompanying wine.

3, seafood noodles, marinated with seafood, cooked with handmade noodles, the entrance is flexible and smooth, the seafood flavor is outstanding, and the color is gorgeous.

4, leek fried seaweed, leek and seaweed cooked tender and delicious, fresh and refreshing.

5, ribs rice, ribs are delicious and tender, not firewood or greasy, and the soup is salty and mixed with rice is delicious.

6, Qingdao pot stickers, with seafood as the main raw material, tender outside and fresh inside, delicious. There are not only expensive and elegant "Sanzhen Pot Stickers" such as shark's fin, sea cucumber and abalone, but also "Sanxian Pot Stickers" with moderate price.

7. Qingdao fat residue is a special food in Qingdao. Take thin and fat pork belly, fry it in oil or add salt until it is degreased and dried. It is nutritious and fragrant.

8, raw swimming crab, raw swimming crab practice marinated crab soup, put it in the jar after cooling, then put the live crab into the soup and seal the jar for 20 days. The room is filled with fresh fragrance.

9. Fried conch, a special delicacy, has the reputation of "pearl on the plate" because of its plump and delicate snail meat and delicious taste.

10, spicy fried clams, one of the famous dishes in Qingdao, are also common in the streets. Affordable, spicy and refreshing, and a glass of cold Tsingtao beer, you can lie on the stool and enjoy the leisurely summer!