How can you say that you have been to Taiwan Province Province if you don't eat braised pork rice? For Taiwan Province people, braised pork rice is as essential as oil, salt, sauce and vinegar. Braised pork rice has different meanings in the north and south of Taiwan Province Province. In the north of Taiwan Province Province, braised pork rice is covered with boiled minced pork and soy sauce, sometimes with diced mushrooms in the sauce, which is called "pork rice" in the south of Taiwan Province Province. The "braised pork rice" in the south of Taiwan Province Province refers to the braised pork with three layers of meat, and they have different tastes.

Highly recommended: two ace braised pork rice in Taipei, 1. Jinfeng braised pork rice, even and fat meat with exclusive secret soup, and a bowl of hot dish bitter melon soup will definitely satisfy you. 2. Beards and braised pork rice, chain stores are all over the streets of Taipei, a set meal, the price is favorable, and you can eat all kinds of delicious food.

Fried oyster omelet in Taiwan Province Province is definitely a special snack. It is made of fresh midges, eggs, white powder, sweet potato powder, green vegetables, chives and seafood juice, and is characterized by fresh and fragrant Q-bomb. Although oyster omelet seems to be eaten everywhere, many locals still go to the oyster producing area to eat oyster omelet.

Highly recommended: oyster omelet in Taipei is a must-see food for couples. The store insisted on using the ingredients of the day, fresh and tasteless clams and smooth golden fried eggs. The taste and appearance are mouth watering. When you go to Ningxia night market, don't miss the oyster omelet restaurant near Huan. 70 Taiwan dollars (about 17- 18 RMB) can taste the pure taste of old Taipei.

Small intestine wrapped in large intestine and small intestine wrapped in small intestine are a special snack that appeared in Taiwan Province Province in the 1990s, similar to American hot dogs. The combination of glutinous rice sausage and pork sausage makes its taste quite unique. Although there are often stalls with large intestine wrapped in small intestine in Taiwan Province night market, if you want to eat authentic food specially, you still have to go to Qianxifu. The boss cooked food after food with his skillful and agile skills. Delicious roasted sausage, pickled radish, pickled cabbage and cucumber, with a little garlic juice, wrapped in glutinous rice sausage, it's worth waiting in line with a bite!

The name meatball comes from its appearance. This translucent meatball skin is made of sweet potato powder, white powder or rice flour, and is wrapped with pork and other ingredients. Traditional meatballs are a specialty of Changhua County, Taiwan. It is said that they were created by Wu Xushuitao, a meatball vendor in Changhua City. As one of the most popular cheap foods in Taiwan Province Province, steamed meatballs that are neither oily nor greasy, with garlic paste and Chili sauce, and with Sishen soup or meatballs, will definitely make this day full of vitality.

Bread batter originated in Quanzhou, Fujian. It is mushy, made of fine flour and sweet potato powder, and has a strong Minnan flavor. Most people in Taiwan Province Province eat it for breakfast, and it can also be used as snacks and supper. Eat with fried dough sticks and horseshoe crisp, delicious, sweet and smooth.

Highly recommended: The most famous batter in Taiwan Province Province is Azong Noodle Shop, which is not only a local old shop, but also a place to punch cards. There is one in Shilin Night Market and one in Ximending. It is also a unique experience to buy a lot of hot batter, pepper and hot sauce and stand on the streets of Taipei and sweat.

Chicken chops Chicken chops in Taiwan Province Province are famous for their size, which is bigger than the palm and the face. It tastes very chewy. The most famous chicken chops in Taiwan Province Province are Haoda Chicken Chops, and its stores are almost all over the most conspicuous places in the night markets in Taiwan Province Province. Walking along the scent, you can see a long queue in front of Haoda. Although the price rises slightly every year, its popularity remains unchanged. Fresh meat, salty fried clothes and oily but not greasy gravy make your mouth water.

There are many authentic snacks made of pig blood in Taiwan Province Province, and pig blood cake is one of them. Fresh pig blood is added with glutinous rice, salt and other materials, and then steamed into a solidified block, which tastes harder than ordinary glutinous rice cake. This is one of the indispensable snacks in Taiwan's night market. After dipping the steamed pig blood cake in soy sauce, the store only needs to add sweet and spicy sauce or thick peanut powder and a small amount of coriander according to the customer's needs, and insert the bamboo stick, so it can be directly enjoyed in the hand.

Coffin board Coffin board is a very famous snack in Taiwan Province Province. Its predecessor was the use of Chinese ingredients such as western-style crispy boxes and chicken liver. At first, it was not called coffin board, but called chicken liver board. Later, this somewhat sensational name "coffin board" replaced the title of chicken liver board. Because of its special shape and sweet taste, the coffin board became an instant hit and became one of the famous snacks in Tainan.

Frozen braised chicken feet have always occupied an important position in Tainan snacks, so various kinds of braised chicken feet have also come out. The honey gravy in Xijing Village is not thick and greasy sauce gravy, but is made from longan honey originated in Taiwan Province Province. Its signature is frozen chicken feet, each of which has a bright appearance, which is not only not greasy, but also sweet and smooth. Frozen chicken feet rich in colloid are chewed carefully, and the honey juice is deeply fragrant and then tasted into chicken bone marrow layer by layer, with endless aftertaste.

Pepper Cake The freshly baked pepper cake is crispy outside and fragrant inside, which has been a super popular afternoon snack in Taiwan Province Province for many years. As long as the "Fuzhou Sai-jo Chili Cake" is located in the fourth section of Xiao Zhong East Road in the east of Taipei, there will be many people waiting in line to taste the Chili Cake until 4 pm. Controlling the temperature of the fire is the most important thing. Thin crust filling is a major feature of Chili cake. The first-class lean pork is marinated with special sauce, wrapped with a large number of light green and fragrant Ilan onions, stained with white sesame seeds, and baked at high temperature with charcoal fire in a special ancient pottery kiln. Eating such sweet pepper patties is not free!

Bubble tea originated in Taiwan Province Province, and has been deeply loved by tourists. Which tea shop should I choose to come to Taiwan Province Province? Of course, the first choice is the most famous milk tea chain-Chunshuitang. 1983 Chunshuitang, founded in Taichung, is said to be the initiator of foamed black tea and gas tea, and also the birthplace of bubble tea in the world. Chunshuitang focuses on creative cold drinking tea, and small pearls are also a major feature. In order to ensure the taste of soft waxy Q-bomb, no preservative is added to the pearl, and the whole process is escorted by air conditioner. The taste appreciation period is only three hours.

If you want to drink brown sugar bubble tea with local characteristics, you should try "Frogs Hit Milk" in Taipei Mansion. In addition, there are ancestral Hanlin Teahouse, Huada milk tea with health and beauty, and Rentian tea without thunder chain waiting for you to punch in.

Wheel cake Wheel cake is a wheel-shaped cake made of red beans, which has a history of more than 50 years in Taiwan Province Province. There are mainly red beans, taro, cream, peanuts and other flavors. Red beans taste the most classic. The real red bean stuffing is mixed with cooked red bean particles, which is sweet and delicious with moderate sweetness. The best seller is cream flavor, which is soft and smooth. The creamy taste is fragrant and sweet. The skin color of each wheel cake is golden, the skin is soft and the inside is soft and waxy; Each cake has a thick and full filling, and the taste is delicate and smooth. As long as you take a gentle bite, the full stuffing will pop up, which really makes people want to eat.

Peanut sesame cake is made of glutinous rice and different fillings. Eating in the mouth is a little soft, waxy and sweet. In the south of Taiwan Province Province, people are used to eating crispy rice on Mid-Autumn Festival. The hemp cake made by Hakka method is the most authentic and traditional. Let's go to Danshui to eat peanut cakes from Grandma Maji's house. There are two kinds, one is dry and the other is soup. Dry tastes sweet and greasy, but the milk tastes pure, and the soup is refreshing and silky, suitable for summer. However, it should be reminded that grandma Maji's house is closed as soon as she finishes shopping every day, so if she wants to go, she must try to arrive before evening.

Egg cake Egg cake is a common street snack in Taiwan Province Province, which is deeply loved by everyone because of its rich flavor, soft taste and exquisite egg shape. Recently, the online celebrity version of omelet has emerged constantly, with unique ideas in shape and taste. There are animal shapes, Lego shapes and cartoon characters. Flavors range from cream, strawberries to chocolate. In Taiwan Province Province, you don't have to look for a store that sells omelets. When waiting for the traffic lights, there will be a faint smell of milk at the intersection. Just like those children who have just left school, it seems that 50 Taiwan dollars (about 1 1- 13 RMB) to buy a bag of egg cakes in paper bags has found the flavor of childhood.

There are so many beverage shops in Taiwan Province Province, but if you want to drink the most authentic papaya milk, you must try the old papaya milk shop in Liuhe Night Market. Its signboard is full of celebrity signatures. The boss insisted on ancient cooking, and it tasted papaya, thick but not greasy, and just right sweet. Moreover, all the papaya milk here is made and sold now. I'm afraid it's hard to taste fresh and ripe papaya with rich milk fragrance. A cup of papaya milk is 50 Taiwan dollars (about RMB11/3 yuan), which is low in sugar and healthy. How could you miss it?