what are the special breakfasts

1. Sichuan wonton soup

Red oil wonton soup is a famous snack in Sichuan. The skin is thin and tender, and it tastes tender and delicious. Similar to wonton, but the soup is slightly spicy and fragrant. It can be said that it is delicious!

2. Hefei duck oil biscuit

Most Hefei people start their day with duck oil biscuit! Don't taste the duck oil sesame seed cake first, just look at its "color", which makes people greedy. Baked into golden yellow, oval sesame seeds, lying on the top, very beautiful. Take another bite, and there are layers of crispy skin like "thousand layers of cakes", which are fragrant and crisp and full of fragrance.

3. rice rolls, Guangdong

rice rolls is a kind of neighborhood food that can be seen everywhere in Guangdong, and it is very popular. Usually, many stores in the morning market are in short supply, and people often wait in line for food, so they are nicknamed "grabbing powder". It's cheap and delicious, and it's well known in Xian Yi, young and old, women and children, and it's available from humble restaurants and tea markets to five-star hotels.

4. Guilin rice noodles

Drain the hot rice noodles, then add pot roast (fried pork belly), braised beef slices, sausages, barbecued pork, etc., add brine, peanut oil and crisp soybeans, and then add pepper, garlic, chopped green onion and various sauerkraut according to personal preference, and stir to taste. This kind of rice noodle tastes loud and delicious.

5. Hanzhong Hot Noodle

Hanzhong Hot Noodle is made by soaking rice, grinding it into rice slurry, steaming it into thin skin in a cage, smearing rapeseed oil while it is hot, cutting it into strips, and adding seasonings such as Chili oil, mashed garlic, monosodium glutamate, salt, vinegar and soy sauce according to personal taste. It tastes soft, waxy, spicy and delicious! Especially in the morning, there are many people who eat hot noodles, and most shops are doing very well!

6, state beef Lamian Noodles

The famous Lanzhou beef Lamian Noodles is a famous flavor snack in Lanzhou. It has won a lot of customers' praise for its unique flavor of "the soup is clear, the meat is rotten, and the noodles are fine" and its pleasing color of "one clear, two white, three red and four green". Come to a steaming bowl of Lanzhou beef noodles in the morning, and even drink the soup clean. It's simply beautiful!

7. Chongqing Xiao Noodles

Chongqing Xiao Noodles are the only traditional pasta generally accepted by Chongqing citizens as southerners. Because of its unique taste, it has become famous all over the country in recent years. The spicy taste is not irritating, the noodles are smooth and smooth, and the soup is fragrant and strong. Eating a bowl in the morning is absolutely full of vitality.

8. Shanghai risotto

Pancakes, fried dough sticks, soybean milk and risotto are called the four donkey kong of Shanghai breakfast. In the eyes of the old Shanghainese, an exquisite breakfast is not as good as a glutinous rice ball that has been going on for decades. First, roll a mass of glutinous rice into a thin piece of bread, put some mustard tuber on it, put a fried dough stick on it, and roll it into a dumpling, which has become a traditional breakfast deeply loved by old Shanghainese.

9. Baomiguo in Jiangxi

Baomiguo is one of the most distinctive Han snacks in southern Jiangxi, belonging to Hakka cuisine. Baomi fruit is seasoned with seasonal vegetables, vegetables in spring, melons and fruits in summer and autumn, radishes in winter, and leeks and garlic paste, which is refreshing and delicious. Especially, the glutinous rice in Shangyou is famous for its "thin skin, smooth texture and refreshing taste". When going to Jiangxi, the first choice for breakfast is glutinous rice

11, and Xinjiang Grilled Grill

Xinjiang Grilled Grill is a traditional food in Xinjiang. Add a little salt water and yeast to flour, mix well and knead thoroughly, and then bake. The general practice of Naan is similar to that of Han baked sesame seed cake, which tastes delicious and has national characteristics. Eat this in the morning, absolutely full.

11, Tianjin pancake fruit

Pancake fruit is the most famous snack in Tianjin, which can't be eaten in restaurants. Generally, you can only taste the delicious pancake fruit in snack carts! The crust must be spread very thin to be delicious, because it is a miscellaneous grain cake, and it is crispy when eaten thin.

12, north dough drop soup

dough drop soup is an authentic northeast delicacy. Is to break the noodles into pieces and throw them into a pot to make soup. You can add Chinese cabbage, spinach, seaweed, coriander and persimmon (tomato). All by personal preference, some people like big pimples, while others like small ones. Come to a bowl in the morning, it's delicious!

13. Fried liver in Beijing

Fried liver in Beijing is a famous Han snack, which is made of large intestine and pig liver with starch and boiled into a thick bowl. Fried liver, as an important part of traditional breakfast in Beijing, has been around for more than a hundred years. Traditionally, fried liver is not eaten with spoon chopsticks, but the whole bowl is served!

14. Shandong pancake

is a very common characteristic pasta in Shandong. Shandong pancakes are very thin, made of whole grains, and rolled with green onions, vegetables, meat or delicacies, so you can eat them in big mouthfuls. Eat a pancake in the morning, which is delicious and full!

15. kaifeng soup dumplings

Eating kaifeng soup dumplings seeds is an important process. The soup dumplings are thin, white as Jingdezhen ceramics, and have a sense of transparency. There are 32 creases on the steamed stuffed bun, which are extremely even. When eating soup dumplings, soup comes first, followed by meat stuffing and dough.

16, Henan Hu spicy soup

Hu spicy soup is a common soup food in northern China. Common in breakfast stalls on the street, it tastes slightly spicy, nutritious and catchy, which is very suitable for other breakfast meals.

what are the special breakfasts in different places in 2116? I believe that the special breakfast in your city is more delicious, but no matter what kind of special breakfast it is, it is a memory of the city. If you want to talk about the food in a city, I believe you can't finish it for a day. As small as the streets and lanes, you can eat countless things, even if you don't take it for months.