A the bottle must be a glass bottle, and a glass bottle with a rubber band to seal the bottle mouth is more suitable.
B.soy sauce can be bottled anywhere. I put it on the windowsill to bask in the sun. Vinegar is invisible in the light. Find a shady place, room temperature is fine, and you don't need to be particularly accommodating.
2. Water: wine: brown sugar = 100: 3: 5
Use tap water for water (cold boiled water can also be used if you are afraid of unsanitary, and the traditional practice is to use well water, so that the fermentation effect will be better without bleaching powder in tap water), tie the crock and gauze tightly to the jar mouth, cover it, put it in a sunny place, and brew for two months until it is covered with white vinegar. Pale yellow in color and sweet and sour in taste. It's called sweet juice.
Generally used to mix cold dishes, of course, the most used place is cold rice noodles. If the cold rice noodles you eat are sour and not sweet, then your cold rice noodles are unqualified products.
three ..
1 apple vinegar
Production method: 300 grams of glutinous rice vinegar, 300 grams of apples and 60 grams of honey. Wash and peel the apples, cut them into pieces and put them in a jar. Add vinegar and honey and shake well. Sealed in a cool place, it can be opened within a week. Take the juice, add it in three times and boil water for drinking.
Health Efficacy: The combination of apple and vinegar is a healthy drink that you have to choose. It can eliminate constipation, create dark spots, promote metabolism and relieve boredom and fatigue. Drinking it for a long time can keep your body in excellent condition.
2. grape vinegar
Production method: appropriate amount of balsamic vinegar, large bunch of grapes and appropriate amount of honey. Wash the grapes, peel them, put them into a juicer for juice, pour the filtered juice into a cup, then add vinegar and honey and mix well.
Health efficacy: It can reduce the number of bad bacteria in the intestine, help beneficial bacteria to multiply and eliminate skin spots. In addition, the polysaccharide and potassium ion in grape vinegar can reduce the acidity in the body, relieve fatigue from the inside and enhance physical strength.
3. sour plum vinegar
Production method: grain vinegar1000g, plum1000g, rock sugar1000g. After the plums are fully washed, dry them one by one with a cloth; Put them into the jar in the order of plum first and rock sugar later, and then slowly inject grain vinegar. Sealed in a cool place for a month, you can drink it. Plums can also be made into pickled plums.
Health care function: it can lose weight and regulate acidic constitution. Insisting on drinking can accelerate metabolism and effectively expel toxins from the body. Help digestion, improve constipation and prevent aging.
4. Banana fruit vinegar practice:
Peel banana100g, cut into thin slices, brown sugar100g, apple vinegar 200g, put the three things in a bowl, and then put them in a 400w microwave oven for 30 seconds. I don't know what this 400-watt microwave oven is for. It seems that the microwave oven used in the program can choose wattage. After reading my microwave oven, it seems that there is no such option.
Take out the brown sugar after microwave, stir it evenly to melt it, pour it into an opaque glass bottle and place it in a place without direct sunlight 14 days. You can drink it after three days in a hurry. When drinking fruit vinegar 15cc, add 500cc of cold water to treat constipation and make your skin beautiful.
If you use other fruits and vegetables, such as bitter gourd and strawberry, please change the brown sugar into rock sugar without changing the weight. Each has its advantages. Bitter gourd vinegar can detoxify, and strawberries are said to contain a fruit element, which can make the skin better.
The prepared fruit vinegar can be drunk directly with water or used for cold salad. The simplest is a tomato, 1/4 sweet peppers, 200 grams of cooked corn kernels and three spoonfuls of fruit vinegar, which is a delicious and slimming salad.
5. lemon vinegar
Production method: 200 grams of white vinegar, 500 grams of lemon and 250 grams of rock sugar. Wash lemon, air dry, slice, take a glass jar, add lemon slices and white vinegar, and seal for 60 days.
Health Efficacy: lemon vinegar can prevent gum swelling and bleeding, and can also effectively inhibit the growth of black spots and freckles. Drinking lemon vinegar for a long time can also enhance the resistance and make the skin whiter and more tender.
6.strawberry vinegar
Production method: grain vinegar1000g, ripe strawberry1000g, crystal sugar1000g. Wash strawberries thoroughly, remove pedicels, put strawberries and rock sugar in a jar in turn, and then slowly inject grain vinegar. Seal it in a cool place for a week and you can drink it.
Health effect: Long-term adherence to drinking strawberry vinegar can improve chronic fatigue, relieve shoulder pain and have a good effect on constipation. Perhaps you don't know, strawberry vinegar is also very helpful to inhibit the growth of acne, acne and freckles.
7.soda vinegar
Production method: 60 grams of glutinous rice vinegar, 300 grams of iced soda water, and a little honey can be added if the taste needs it. Add a little honey to glutinous rice vinegar. Add soda to glutinous rice vinegar, then pour honey, and you can drink it now.
Health effect: Soda vinegar not only tastes delicious, but also has the functions of clearing away heat and quenching thirst, slimming and reducing fat, and supplementing vitamins. It can effectively regulate the pH value in the body, enhance the vitality of the body and prevent the body from aging.
8. Rose vinegar
Production method: a bottle of white vinegar and 20-30 roses. After mixing the above materials, put them in a glass bottle and cover them tightly for about seven days. Vinegar can be drunk directly with water or honey. It tastes sour and sweet.
Health Efficacy: The fragrance helps metabolism, regulates physiological functions, and relieves physical discomfort. It has the magical effect of beauty beauty, making you look pink and tender easily.
9. Jelly vinegar
Method of making: Add 50g of jelly powder and some crystal sugar into 250ml of water, cook and dissolve with low fire, and slowly mix evenly while cooking. Slowly add glutinous rice vinegar and mix it evenly, then pour it into a mold filled with grape and coconut pulp to cool and solidify, and then eat it after cooling.
Health effect: Drinking jelly vinegar can effectively promote blood circulation, eliminate fatigue and enhance physical strength. Sweet and sour taste can help you increase your appetite and digestion.
10 kiwi vinegar
Production method: peel a kiwi fruit, take the pulp, put it in a glass jar with a bottle of aged vinegar and some rock sugar, and seal it until the rock sugar melts.
Health Efficacy: Kiwi vinegar is rich in vitamin A, vitamin C and fiber, which can effectively promote human metabolism and prevent obesity caused by indigestion and overnutrition after eating meat.
1 1, chrysanthemum vinegar
Production method: 50 grams of chrysanthemum, 0/000 grams of rice vinegar/kloc-and 300 grams of rock sugar. Put a layer of chrysanthemum and a layer of rock sugar in a sealed glass bottle and pour in rice vinegar. You can drink it after seven days.
Health care effect: it has the functions of nourishing liver, improving eyesight, removing fire and clearing liver; It also has obvious effects on diminishing inflammation, eliminating dampness, relieving headache and dizziness, lowering cholesterol, reducing fat and losing weight.
12 yogurt vinegar
How to make it: How much is glutinous rice vinegar, yogurt and honey? What's wrong with vinegar? Vinegar, stirring. When mixed with vinegar to make a thick paste, add honey to adjust it to your favorite sweetness.
Health effect: Yogurt is rich in protein and calcium in milk, which is helpful for bone growth. After adding glutinous rice vinegar, it will further help bones absorb calcium.
13 cherry vinegar
How to make it: Mix rice vinegar and cherry for a week, and drink 20ml each morning and evening.
Health effect: It can protect the eyesight of people who use computers for a long time. Cherry is rich in vitamin A and iron, which helps to restore vision and replenish brain blood. Vitamin A content is 4-5 times higher than that of apples and grapes. The iron content is also much higher than that of apples and other fruits, which is very helpful to improve heme.
14. Name: tomato vinegar
Function: beauty
Ingredients: red tomato 1000 g (don't choose too big), clear vinegar 1500 ml, a little rock sugar (about 20 g, you can choose not to add it), and a glass jar (choose clean and dry).
Production method: clean the tomatoes, dry the surface moisture, cut into pieces, put them in a glass jar, add vinegar and rock sugar, and spread a piece of plastic paper on the jar mouth to seal it for a week.
Efficacy: rich in VA, VC, minerals and folic acid. Although it is not cooked, after soaking in vinegar, lycopene can also play a role in antioxidation, helping digestion, maintaining high fiber beauty and inhibiting cancer cells.
4. Brewing method of sweet and sour
Utensils: pots and cans (large-mouthed glass bottles and wide-mouthed bottles).
Raw materials: brown sugar and water.
Take a clean (oil-free) pot and add water.
The amount of water depends on the need. If you want to brew more vinegar, put more water.
Then adding brown sugar (white sugar or brown sugar),
How much sugar is appropriate? Just make it sweeter than usual with sugar water.
Then open fire and cook until the brown sugar melts, then turn off the fire and let the sugar water cool naturally.
Put the cooled brown sugar water into a crock (glass bottle, jar), cover it and seal it.
Before bottling, cover the glass bottle mouth with clean gauze to filter out impurities.
Because some impurities in brown sugar need to be filtered, the vinegar brewed after treatment is cleaner.
When you see a transparent film in the sugar water, it means that the vinegar has been brewed successfully.
At first, this movie may not be a whole movie, but also a small one.
I said membrane may be a misnomer, but I don't know how to say it correctly. Please correct what you know in time.
5.. 1. Material preparation: 3 kg canned food, cold boiled water, half bowl of rice, 500 g brown sugar, and two or two pure white spirits.
2. Production: put the rice in a pan without oil, stir-fry until the rice paste turns black, then put the rice paste, sugar, white wine and cold water in a jar and seal it for one month.
7. What do you need to brew apple vinegar?
A few apples
After cleaning, disinfection, water-free and oil-free sealed container.
Some white sugar or rock sugar powder
step
1 Apple Wash
Peel and cut into small pieces. The apple core must be cleaned, otherwise it will affect the taste of apple vinegar (the output of green apples used last year is low, so maybe we should use red apples with higher sweetness ...)
3 put a jar, a layer of apples and a layer of sugar (maybe it will taste better with some honey ~ ~ haha)
Don't pack it when it is 8 ~ 9 minutes full, it will rise when it is fermented.
Cover the mouth of the jar with four layers of gauze, and then tie it tightly with rope or rubber band to prevent insects from entering. Cover it with a clean plastic bag and keep it in the shade for one month.
After a month, you can smell the apple fermentation. Apples will ferment into cider first, and then turn sour for a long time and become apple vinegar. The waiting time is long, so at this time, you can pour a bottle of fermented vinegar into the jar to speed up the fermentation. Then, seal the jar mouth and let it stand for a few months, and you can get apple vinegar. However, a year later, the taste is the best.
When I was a child, I remember my grandmother made persimmon vinegar out of persimmons that could not be eaten in autumn. There are usually two methods to make persimmon vinegar: basket pouring method and cylinder boring method. Basket pouring method is to put the washed persimmon fruit in a clean basket and put it on the jar mouth. After a few days, a layer of white hair will be produced on the surface and acetic acid fermentation will be carried out. Persimmon fruit will be soft and rotten, and the sour juice will gradually flow into the jar mouth, and it will become vinegar in a few days. The stuffy jar method is to pour persimmon into the jar and let it ferment naturally, and then produce vinegar juice a few days later.
Every 100g of ripe persimmon meat contains sugar14g, protein 0.4g, vitamin c 43mg, carotene 0.85mg, calcium147mg, phosphorus19mg and iron 0.8mg .. In addition, it also contains starch, pectin, tannic acid and so on. The content of vitamin C and sugar in persimmon is 1-2 times higher than that in common fruit. China's vinegar manufacturing technology has been very mature and perfect. Local farmers have a tradition of brewing and eating persimmon vinegar. Persimmon vinegar contains a lot of acetic acid, lactic acid, succinic acid, grape acid, malic acid and amino acids, which can effectively maintain the balance of PH value in human body, thus playing an anti-cancer role. Persimmon vinegar can lower blood sugar and blood pressure, especially for some children. Drinking alcohol by the elderly can even play a role in delaying human aging. Persimmon vinegar also has the efficacy of beauty beauty. Vinegar therapy has a mild stimulating effect on human skin, which can dilate small blood vessels, increase skin blood circulation, and kill bacteria on the skin surface, making the skin tender, white, ruddy and shiny.
Folk rumors about persimmon vinegar's healing function;
1. Soaking eggs with vinegar can promote blood circulation and treat numbness and neuralgia. How to eat: Soak a domestic egg in persimmon vinegar for 4 days, and the shell becomes soft. Eat the remaining eggs at one time (high calcium), drink vinegar five days later, and you will be surprised after one month. Adding a spoonful of honey is more effective.
2. Soaking soybeans in vinegar can reduce blood lipids. How to eat: A catty of persimmon vinegar cannon and half a catty of soybeans are sealed for seven days. Eat 10- 15 hollow beans every morning, drink a small cup, and add a spoonful of honey with cold boiled water (diluted ten times), the effect is better.
Third, vinegar soaked rock sugar lowers blood pressure (how to eat: one catty of persimmon vinegar and half a catty of rock sugar, take a small glass empty every morning and rinse it with cold boiled water (diluted ten times).
Fourth, vinegar soaked in white sugar to treat hoarseness. How to eat: soak a catty of persimmon vinegar in half a catty of white sugar, take a small cup in the morning and rinse it with cold water (diluted ten times).
Five, to beriberi and foot odor with three Liang persimmon vinegar, diluted 20 times (heating).
Six, with two jins of persimmon vinegar heating smoked leg to help blood circulation, relieve joint pain.
Tools: Non-toxic plastic cloth (used for food packaging), cotton yarn (thin cloth), large pots cooked by farmers and snakeskin bags.
Technological process: cleaning persimmon-drying in the shade-removing persimmon stalks-feeding (fresh persimmon)-fermentation (1~2 months)-finished product (persimmon vinegar stock solution).
Pick ripe fresh persimmons (no rot), wash them with clean water, dry them in the shade in a dust-free and pollution-free environment, and then gently pick them with sanitary gloves.
Cotton yarn disinfection (boiling water or pressure cooker), cylinder and bamboo building disinfection with boiling water washing.
After the cylinder and the bamboo building are disinfected and dried, the bottom lining of the bamboo building is covered with cotton yarn 1~2 layers, and then the periphery of the bamboo building is lined with a layer of plastic cloth for loading materials, then it is covered with cotton yarn, and finally the whole cylinder is covered with a dust cover. Put it where there is no pollution and mosquitoes. After 1~2 months of natural fermentation, the persimmon water drenched in the jar is the persimmon vinegar stock solution. Don't touch it for two months. When you can smell the sour taste of vinegar, take down the bamboo house and see if there is anything milky and translucent (vinegar coat) on the persimmon water in the jar. If it proves to be successful, this is pre-fermentation. But not too sour, sweet. The color is as transparent as red wine.
This is more complete. You didn't say what you wanted.
Making vinegar may not be very successful at first, but slowly explore the experience.