material

Hen1000g

Accessories:

50g chicken (diced)

Pork100g

50g shrimp (red)

30 grams of diced ham

20g of fresh mushrooms (diced).

4 lotus leaves

Seasoning:

Salad oil100g

5 grams of salt

Jiang Mo10g

2 star anise

50g cooking wine

Proper sesame oil

50g sweet noodle sauce

50 grams of lard

20 grams of sugar

25 grams of onion

Clove 4 capsules

50 grams of onion

working methods

1。 Unhairing, eviscerating and cleaning chickens. Add soy sauce, yellow wine and salt, marinate for 1 hour, take out, grind clove and star anise into fine powder, add the powder of Jade Fruit and rub it on chicken.

2。 Put the pot on a big fire, add lard, heat it to 50%, add minced onion and ginger and stir-fry until fragrant. Then put the diced chicken, lean pork, shrimp, cooked ham and diced mushrooms into the pot and fry them respectively. After cooking, let them cool and then stuff them into the chicken's stomach.

3。 Put a clove under each armpit of the chicken, then wrap the chicken tightly with pig net oil, then wrap it with lotus leaf, wrap it with cellophane, wrap it with lotus leaf outside, and tie it tightly with fine hemp rope.

4。 Grind the jar mud into powder, mix it with clear water, spread it evenly on a wet cloth (about 1.5cm thick), then put the tied chicken in the middle of the mud, pick up the four corners of the wet cloth and wrap it tightly around the chicken to make the mud adhere tightly, and then take off the wet cloth and wrap it with wrapping paper.

5。 Put the wrapped chicken in the oven and bake it for 40 minutes with high fire. If the mud cracks, you can plug the cracks with mud, then bake it with high fire for 30 minutes, then bake it with low fire for 90 minutes, and finally bake it with low fire for 90 minutes.

6。 Take out the roast chicken, knock off the mud on the chicken surface, untie the rope, remove the lotus leaf and cellophane, and pour sesame oil on it.