Huang Lei is a post-70s actor and director, who previously worked as a teacher at the Beijing Film Academy. Netizens often call Huang Lei Teacher Huang. Several film and television works starring Huang Lei, such as Orange is Red, April Day on Earth, Things between Husband and Wife, Four Generations under One Family, all play the role of a simple and honest husband. The reason why Huang Lei can perform these roles incisively and vividly. It must be because Huang Lei is such a person in real life. He respects his wife very much and loves his children very much. Such a husband will certainly cook delicious dishes for his wife and children after work, so Huang Lei's cooking skills will soar in practice day after day.
Huang Lei's cooking is so good, not only because Huang Lei loves food, but also because Huang Lei practices hard every day. Huang Lei participated in the first season of the China version of "Midnight Food Store", and everyone's comments on Huang Lei's cooking were general and barely justified. But in the second season, Huang Lei became the shoulder of the chef in the program group. Huang Lei can get such praise, and his hard work every day is inseparable. Of course, Huang Lei can't be said to be a master chef, but his cooking is really excellent, and he can cook many cuisines, so he is more than enough to be a chef in a general hotel. A few days ago, it was reported that Huang Lei had many daughters, aged 65,438+04, who cooked and baked cookies for her sister and were praised as good sisters in China. The netizen sarcastically said that he must have inherited Huang Lei's cooking skills. In any case, having a father who loves cooking very much and has been practicing cooking hard will definitely influence his daughter to some extent.
Does Huang Lei's superb cooking really meet the requirements of a large number of women for the other half? Go to the lobby, then to the kitchen. Huang Lei not only has a successful career, but also can take care of his family and cook so well. This is really the blessing of Sun Li's life. Huang Lei's cooking practice also tells us that we should not only have passion and passion, but also make unremitting efforts. Only when every little makes a mickle, from shallow to deep, will quantitative change be transformed into qualitative change.