1. classical Chinese: the hair on the barbecue
Jin Pinggong invited guests (invited guests, feasted guests with wine), and less common people went into the grill and made a detour, so as to kill the gunner (the gunner, that is, the gunner) for the sake of fairness (promoting), and there was no rebellion (there was no forgiveness). The gunner called to heaven and said, "Wow! I have three sins, and I don't know it when I die! " Ping Gong said, "What is it?" Right: "The benefits of the minister's sword are all the rage (all the rage, the provincial language of" looking forward to the wind and invincible ",extremely saying that the knife is sharp), and it is one of the ministers who dies; Mulberry charcoal (mulberry charcoal, the good of charcoal) is roasted (baked), and the meat is red and white but not burnt, which is the two dead of the minister; It is the third death of a minister to look at it when it is cooked and heavy (heavy cilia, heavy cilia, that is, staring), and to turn around and ignore it. What about those who hate me in the hall? Isn't it worthwhile to kill the minister? "
Translation
Duke Ping of Jin entertained guests, and the chef (official name) was ordered to serve barbecue, but there was hair wrapped around the meat, so Duke Ping trotted to kill the chef, and no one was allowed to object. The chef shouted at the sky and said, "Alas, there are three crimes committed by my liegeman, and no one will know when I die!" " Jin Pinggong said, "What crime are you talking about?" The chef replied, "My servant's knife is too sharp, and it goes all the way. As a result, it cuts off the bone but keeps cutting off the hair. This is one of my capital crimes;" I roasted the meat with good mulberry charcoal, but the meat was red and white, but my hair didn't burn and rot, which was my second death; When the meat was cooked, I gathered my eyes and examined it carefully. As a result, my hair was wrapped around the meat and my eyes didn't see it. This is the third death penalty for me. I was thinking in my heart, maybe some of the attendants under the court hated me and framed me. Isn't it too wrong to kill me? " 2. Classical Chinese: Gu Rongyi roasted
Original text: Gu Rongju lived in Luoyang, and he was invited to taste it. I feel that people are eager to be grilled, because it is embarrassing to drop out. Sit together and scoff. Rong said, "Is there anyone who sticks to it all day and doesn't know its taste?" After crossing the river in disorder, every time you go through a crisis, there is often one person around you. Gu Rong is different and asked why, but he is also popular.
When Gu Rong was in Luoyang, he was invited to a banquet by others. (At the banquet), he noticed that the face of the servant who served the meat showed a desire for barbecue. So he picked up his share of barbecue and gave it to him. Everyone at the table laughed at him. Gu Rong said: "How can there be people who hold barbecue all day and don't know the taste of barbecue?" Later, when there was a war, Gu Rongdu crossed the Yangtze River. Whenever (Gu Rong) was in danger, there was often a person beside him to help (him). Gu Rong was surprised at this, and later asked why it was the person who accepted his barbecue.
3. Translation of Gu Rong's Roasting in Classical Chinese
Original text of Gu Rong's Roasting:
When Gu Rong was in Luoyang, he was invited by others, and he felt that he wanted to roast people, so he gave himself up because he dropped out. Sit together and scoff. Rong said, "Is there anyone who sticks to it all day and doesn't know its taste?" After crossing the river in disorder, every time you are in danger, there is often about one person to help you. I have been to it, but I am also popular.
When Gu Rong was in Luoyang, he went to a dinner at the invitation of someone, and found that the servant who served barbecue showed an expression of wanting to eat barbecue, so he stopped eating meat and gave him his share. Everyone at the same table laughed at Gu Rong and said, "This is a servant. How can we give it to him?" Gu Rong said, "How can anyone who carries barbecue all day and doesn't know the taste of meat?"
Later, Gu Rong crossed the river to avoid chaos when he was in war. Whenever he was in danger, he often had a person around to protect himself. Gu Rong felt very strange and asked him the reason. It turned out that he was the one who accepted the barbecue that year.
Extended materials:
Inspiration and reference from Gu Rong Shi Zhi
Reward. Gu Rong gave the person who brought the barbecue a piece of barbecue. That person never forgot his kindness, and he was always there to help when he was in trouble. This is called gratitude. China people are affectionate, and they will repay their kindness. According to Historical Records, when Han Xin was young, his family was poor and his life was uncertain. When he was fishing by the water in Huaiyin, an old lady who came to the water every day to rinse silk floss often set aside a little food for him to eat.
Han Xin found the old lady after being greeted by the generals, and rewarded her with a large sum of money. There is an old saying in China that "the grace of a drop of water is rewarded by a spring". Of course, we are not being kind to others for repayment in the future, but those who are indebted should not forget this kindness. 4. What are the four words used to describe barbecue?
Endless aftertaste [huí wèi wú qióng]
Aftertaste: refers to the aftertaste after eating. It is a metaphor to recall something, and the more you think about it, the more interesting it becomes.
Source: Song Wang Yucheng's poem "Small Livestock Collection Volume 6 Olives": "I have a long aftertaste; At first, I felt so sweet. "
its flavor is endless [qí wèi wú qióng]
the flavor in it is endless. The description is profound and memorable.
Source: Song Zhu Xi's Notes on the Four Books: The Doctrine of the Mean: "If you release it, you will be in harmony; The volume is hidden in the secret; Its taste is endless; They are all practical. "
the aroma is tangy [xi ā ng q ū p ū bí]
The fragrant smell enters the nose without being sniffed. Describe the fragrant smell is rich and overflowing.
Sentence making: That fragrant flower is really beautiful!
drooling [chuí xián yù dī]
saliva: saliva. I am so greedy that my mouth is dripping. Describe a very greedy look.
Source: Tang Zongyuan's "Zhao Hai Jia Wen": "Laugh more and get angry; I am drooling. "
drool [chuí xián sān chǐ]
saliva: saliva. The saliva hangs three feet long. Describe the appearance of extreme greed. Also described as very hot eyes.
source: Tang Liu Zongyuan's Three Commandments: "People near the river; Get a moose; Livestock Introduction; Dogs covet; Both the tail and the tail come. "
long aftertaste [huí wè i y not u chá ng]
refers to the aftertaste left in the mouth after eating, which means that it is more and more interesting to recall something.
source: I think that barbecue is really good, and it still has a long aftertaste.
drooling [chán xián yù dī]
saliva: saliva. I'm so greedy that my mouth is dripping. Describe the appearance of extreme greed. Also described as very jealous.
Source: Song Su Shi's Dongpo Poem Volume 15: Giving Huzhou Opera to Xin Lao: "Wu Er is thin and wants to fly; Before I go, I will talk about it. "
delicious food [měi wèi jiā yáo]
first-class and first-rate food; Exquisite and delicious meals; Delicious food.
Source: One of the poems in Yuan Zhang Yanghao's "The Cuiyin Pavilion is Built from Harmony": "Fu Zun smiles at the children, and you get a delicious koi fish double."
delicious food [jiā yá o mě I Zhuan]
exquisite and delicious food or delicious food.
Origin: The Water Margin by Ming Shi Naian, the 31st time: "The couple went to the kitchen to arrange some delicious food and wine and take care of Wu Song."
sea fault [shā n zh ē n h m 4 I Cu ò]
sea fault: refers to all kinds of seafood. All kinds of precious foods produced in Shan Ye and the sea. Generally refers to rich dishes.
Source: Poems on Chang 'an Road by Tang Wei Yingwu: "A mountain treasure and a sea fault abandon fences and cook a calf like a sunflower."