Ingredients?

4 eggs

50g white sugar

1/4 lemon

Corn oil 20ml

100g low-gluten flour

2g baking powder

How to make sponge cake (Midea bread machine version)?

Egg white and egg yolk phase Separate and pour corn oil into the egg yolks. Mix well.

Mix egg whites and lemon juice, beat with an electric egg beater until bubbles appear as shown in the picture, add 1/3 of the sugar.

Continue beating. When the bubbles turn white and fine, add another 1/3 of the sugar. Then fight.

When the egg whites become creamy and lines begin to appear, add the remaining 1/3 of the sugar and continue beating.

The egg whites are not completely beaten until the whisk can produce short and upright sharp corners. Place in the refrigerator to refrigerate until ready to use.

Sift the flour and baking powder, pour in the egg yolk mixture, and stir evenly with a rubber spatula.

Take the egg whites out of the refrigerator, pour the evenly mixed batter into the egg whites, and stir quickly with a rubber spatula. Mix like stir-fry, do not stir in circles, otherwise the egg whites will lose their sense of expansion.

Take out the mixing stick from the bread bucket and brush a layer of corn oil on the inner wall.

Pour the batter in.

The entire bread barrel is shaken twice on the tabletop to eliminate large bubbles in the barrel.

The bread machine does the rest.

Tips

Lemon juice is used to remove the fishy smell of eggs, 1/4 is more than enough. Be careful if you add too much, it may affect the egg whites.