Which appetizers are easy to make, very appetizing, and especially delicious when eaten with bibimbap? Coca-Cola Tiger Egg

Food: Raw eggs, you can also use eggs, Coca-Cola 500ml, light soy sauce, dark soy sauce, tapioca starch, pepper, galangal, star anise, green onion. Method: Boil water in a pot. Slowly cook with cold water until cooked for about 8 minutes, then remove the skin and save it. Heat the oil in a pan. When the oil is heated for about 7 minutes, add the peeled eggs and fry until both sides are golden brown. Remove and keep the oil. Reserve water for rehydration. Pour out the excess oil in the pot, then add Coca-Cola, add condiments, dark soy sauce, light soy sauce, galangal, star anise, and pepper to make a fragrant sauce. Add the fried eggs and cook together.

Finally, cook with red wine until the sauce is air-dried, add less than salt seasoning, add starch and water, wait until the juice is thick, turn off the heat, and sprinkle green onions on the pot. Tip: Soak the boiled eggs in cold water for a while, then put them in a container and shake them back and forth, so that the skin can be peeled off easily. When frying the eggs, you can also add a little more oil and fry them until the skin becomes wrinkled, so that they become budgerigars. Stir-fried minced pork with sour beans

Food: 250g sour beans, 200g raw pork (200g fat and lean ginseng), 10g minced garlic, 2g minced dried pepper, pork suet, salt, chicken essence and light soy sauce. appropriate. Method: Wash the sour beans, soak them in warm water for a while, pick them up and cut them into 0.5 cm pieces; cut the raw pork into minced meat and set aside.

Put the pot on the stove, first put the sour beans into the pot and stir-fry all the water. Heat lard in a pot, pour minced meat, add salt and stir-fry briefly, then add sour beans and stir-fry, then add minced garlic, minced dry pepper, and light soy sauce, stir-fry, add 50 grams of cold water, simmer until cooked, collect dry ingredients For juice, just add chicken essence and take it out of the pot. Spicy Spare Ribs

Food: Spare Ribs, tempeh, chopped pepper, salt, rice wine, and ginger. Method: Put the ribs into a bowl, add appropriate amount of salt, rice wine, and ginger, stir, marinate for 15 minutes, and let the ribs soak in. taste. In a cold pot, add an appropriate amount of vegetable oil. When the temperature is 70% hot, add tempeh and sauté until fragrant, then pour it on top of the ribs. Add chopped peppers to the ribs according to your needs and put them in the pressure cooker. Steam for 10 minutes. Remove the ribs and stir-fry. Braised chicken legs

Food: chicken, chili auxiliary materials: dried chili pepper, white sugar, rice wine, dark soy sauce, light soy sauce, garlic, pepper, green onion, salt Method: Chop the chicken into pieces and remove when the water is boiling Reserved. Put a little oil in a wok, heat the oil, add peppercorns, garlic, chopped green onions, stir-fry the dried chilies until fragrant, add black pepper chicken pieces and stir-fry. Add light soy sauce, dark soy sauce, rice wine, sugar and salt and stir-fry again. When the color changes, add boiling water and cover the black pepper chicken pieces.

After the fire comes to a boil, turn to a simmer and simmer for 30 minutes. After the juice is reduced over high heat, add the chili cubes and stir-fry well. Everyone will have their own little comfort in their hearts. My own comfort is special food. I feel like I am a greedy little cat. I like eating very much and I also love cooking. I hope to share these simple delicacies with everyone.