Maoshan Crab

The scientific name of Maoshan Crab produced in Lake is "Eriocheir sinensis", which is famous for its fat, yellow and delicious taste. According to the Records of Qizhou in Guangxu of Qing Dynasty, "The crab comes out of Maoshan Mountain, which is yellow and sweet, and it is better than other places." Maoshan crabs weigh up to half a catty each, and the yellow makes them stick to the ground when crawling, unlike the crab meat pliers elsewhere, where the claws are suspended. With Xishui Lvyang Bridge, glutinous rice sealed wine tastes even better.

Bahe nine-hole lotus root

Bahe lotus root is also called "Sesame Lake Nine-hole Lotus Root" and "Sesame Lake Lotus Root". There is one more hole than the conventional lotus root. It is said that "the lotus root with nine holes in the world is unique to the Weiba River". Lotus root is as white as snow, and it will not melt after a long time in soup. The entrance is smooth and soft, tender, sweet and crisp, and full of fragrance. Wen Yiduo, a famous patriotic poet, praised him for "knowing more about the heart than doing it, and his appearance is better than three points."

water chestnut in Cehu

Water chestnut is white, and tastes like chestnut and pine nuts, but its meat quality is more tender than chestnut and pine nuts, and it can be eaten raw and cooked. The edible value and medicinal value of water chestnut are both high. When water chestnut is tender, it is sweet to peel and eat, while when it is old, it is cooked and eaten. Savage exposed to dry and chopped rice, which can be used as a substitute for grain for rice and cake.

Bailianhe Pangtou Fish Hotpot

Pangtou Fish has a strong, round and energetic body, tough taste, delicious and tender taste, and extremely high nutritional value. The chubby fish grown in the Bailianhe Reservoir has no earthy smell, belongs to the original ecological pure wild chubby fish, and is the top grade of river fresh. The chubby fish hot pot made from it is delicious, smooth and memorable.

Bahe handmade fish balls

Bahe handmade fish balls have the characteristics of jade color, delicate and smooth taste, elasticity, delicious taste, rich nutrition and unique cooking technology, and are common dishes at banquets. Fish is low in fat and rich in calcium, phosphorus, iron, vitamins, amino acids and protein, so it is a good nutritional product for keeping fit and improving intelligence.

chop buns in Tuanbei

It is said that chop buns is the first of Tuanbei, and it is especially delicious. The outside is a yellow sesame shell, which is fragrant and crisp, and the middle is a white filling, which is as sweet and soft as a bee's nest. Although this kind of steamed bun is now available in Wuhan and Xishui County, it is not as fragrant and soft as Tuanpi Old Street.

Macheng meat cake, Macheng hanging pot, Macheng fish noodles

Macheng meat cake, hammered fish, old rice wine!