? Guangxi people's "March 3rd" is an important festival, which not only has a variety of folk activities, but also has special food to arouse people's taste buds. So what shall we eat on March 3rd?

? Five-color glutinous rice

? Speaking of "March 3", the first food that everyone thinks of is five-color glutinous rice. Black, red, yellow, white and purple-five-color glutinous rice is a traditional food in Zhuang area, which is named after its various colors. Many outsiders are curious about how five-color glutinous rice is made. Recently, the reporter came to an old zongzi shop in Shuijie, Nanning. The owner Zhang Meifen is an "expert" in making five-color glutinous rice. The five-color glutinous rice sold in her shop has been particularly loved by diners for many years, and it is often in short supply. Every March 3, the shop is very busy.

? Five-color glutinous rice looks simple, but the process is somewhat complicated. According to Zhang Meifen, the raw materials for making five-color glutinous rice are red and blue grass, maple leaf, purple and blue grass, yellow rice flower and glutinous rice. Because the materials used are pure natural and beneficial to the body.

? The "red" in the five colors comes from red and blue grass. First, the red and blue grass is boiled in boiling water, then the glutinous rice is soaked in it, and the steamed red glutinous rice tastes sweet; "Black" comes from maple leaves, which are first broken, boiled or soaked in boiling water, and then soaked in glutinous rice for more than 5 hours. "Purple" comes from purple-blue grass. A handful of purple-blue grass can be boiled for 1~15 minutes to dye the water purple, and then glutinous rice is put in for about 5 hours. "Yellow" comes from yellow rice flower, which is boiled or soaked in color, and then soaked in glutinous rice. Yellow rice flower is a Chinese herbal medicine and can be eaten when it gets angry.

? Five-color glutinous rice has the function of "strengthening bones and muscles, benefiting the stomach, being able to do things and replenishing marrow".

? On March 3rd, street breakfast shops in Nanning can also be seen.

? Black rice

? She nationality, every family cooks black rice, and the whole family has a meal as a gift to relatives and friends to celebrate the "Black Rice Festival". Legend has it that Lei Wanxing, a hero of the She nationality in the Tang Dynasty, led a rebel army to fight against the encirclement and suppression of the government troops, and his military power was greatly boosted by the fruit of black barnyard grass. On March 3, he broke through successfully, and Lien Chan won even victories. To commemorate this event, she people eat black rice and gather to sing songs on March 3 every year. On the third day of the third lunar month, Wuzhou also has the custom of eating black rice.

? Pingxiang bamboo rice

? In life in Guangxi, bamboo rice is often seen.

? Bamboo is abundant in Lingnan area, and the climate and environment in Pingxiang are very suitable for the growth of bamboo. Bamboo-tube rice is made by putting rice and water in bamboo joints, sealing them and baking them. It tastes soft, fragrant with rice and bamboo, refreshing and delicious, and is very popular among people.

? Babel fish

? The babao raw fish in Liangjiang Town, Wuming is the most famous, with peanuts, shredded papaya, shredded radish, shredded sour ginger, coriander, perilla, and self-pickled lemon and sour plum. These ingredients are mixed with raw fish, which can be described as mixed tastes.

? Ai ye ba ba

? Every "March 3rd", when people buy five-color glutinous rice, they will find that wormwood cake is also very popular. Artemisia argyi Baba, also known as Artemisia argyi Baba, is a traditional Han snack, which is generally eaten in Tomb-Sweeping Day and Cold Food Festival. As the third day of the third lunar month is close to Tomb-Sweeping Day, mugwort zanba has become a must-eat food on the third day of the third lunar month.

? Around the Qingming Festival, wormwood grows luxuriantly and is the most tender season. The wormwood cake is made by boiling the cleaned wormwood leaves in water, grinding them, adding glutinous rice flour, kneading them into dough, adding stuffing such as sesame seeds and peanuts, and wrapping them into a cake. The wormwood cake exudes the fragrance of wormwood leaves.

? Banana leaf

? Banana leaf paste is a snack with strong folk flavor, which can be bought everywhere in Nanning's streets and lanes. It is also the choice of Nanning people's daily breakfast. The ground rice paste is rubbed evenly with sugar, wrapped in banana leaves and steamed in a steamer. The steamed banana leaf paste has a faint fragrance and can be bitten in one bite. Generally, the banana leaf paste has peanut stuffing or sesame stuffing, depending on the situation.

? Sweet potato Baba

? Sweet potato Ciba is one of the famous specialties in Fusui county, which has the unique flavor of Zhuang family. The local practice in Fusui is to wash the selected sweet potatoes and steam them in a steamer, then peel off the potato skins, and then mix them with glutinous rice slurry to make the Ciba skins with natural and clear fragrance.

? Zhuang zongzi

? Zhuang people call zongzi "Zongba". Ningming Zhuangzong is a kind of big Zongba cooked with glutinous rice and pork. It is a traditional food specially made by Zhuang people on March 3rd, and it is also used to worship ancestors.

? Zhuang zongzi is much bigger than the zongzi we usually eat, and it usually takes several people to eat it together.

? Water-oil pile

? The pile of water and oil in Liujiang is one of Zhuang's special snacks. In some old streets or near schools in Liujiang, elderly people can often be seen, with only a pot head, a pile of charcoal fire, a bottle of oil, a basin of flour and a bowl of sesame seeds. In a blink of an eye, the white flour is tumbling up and down in the oil pan, and the white flour is yellow, and a thick fragrance permeates the streets for a long time. Generally, water and oil piles are sold on the spot in the daytime. Soft water and oil piles are put in a bowl, and then poured with brown sugar water. Take a bite, which is soft, waxy, sweet and fragrant.

? Longzhou jinlong town jiao zong

? Horn rice dumplings are shaped like horns, so the Zhuang dialect is called "Horn Mo", which is made of excellent glutinous rice, rolled into buckets with leaves of rice dumplings or bamboo leaves, and bundled with grass. Villagers in jinlong town regard "Horn Mo" as a good gift, especially when visiting relatives and friends, they like to bring a few strings of "Horn Mo".

? Chicken excrement rattan noodles

? It is a traditional custom for local people in Beihai, Guangxi to eat chicken excrement rattan noodles on the third day of the third lunar month. Chicken excrement rattan noodles are made by mixing fresh chicken excrement rattan leaves and rice, grinding them into powder, and then making pieces of chicken shredded rattan noodles. The chicken shredded rattan soup made from this noodles is fragrant and sweet, and it is a local favorite snack.

? In addition to noodles, there is also chicken excrement vine Ciba.

? Put the lotus fish balls

? Bahe Fish Ball is an authentic local snack in tiandeng, Chongzuo City. It can be boiled in soup, fried in crisp and steamed. It is tough but not hard, rich in nutrition, fresh and not greasy, and has a unique taste, which is favored by people.

? Hair cake

? Lotus hair cake is an essential special food for Nanning people to worship their ancestors. It is the most traditional and authentic way to make lotus hair cake with brown sugar, such as brown, mud yellow, snow white and brown hair cake. However, few people choose to eat hair cake for breakfast now, and only buy more during festivals.

? Vegetable bag

? The vegetable bag is made of beef skin, glutinous rice, pork belly, fragrant letter, auricularia, salted fish, shrimp, chopped green onion, old garlic, etc. After the leaves are wrapped, they are put in an antimony pot and stewed with pig bones. Luocheng Mulao Autonomous County is the most authentic.