Binhai New Area delicacies include boiled fish with pastry, wontons, pancake dumplings, Goubuli steamed buns, fork-fired buns, crispy rice dishes, honey twists, etc.

1. Boiled fish with pastry and pastry: It is a local home-cooked snack. It is characterized by golden color of pastry, crispy bottom surface, rich flavor and rich soup, and soft fish bones.

2. Wonton: After being cooked, the skin will be crystal clear and the filling will be full. Seaweed, fish, dried shrimp, etc. will also be added to the soup, making it fragrant, tender, and delicious.

3. Pancake dumplings: Use mung bean flour as the main ingredient, mix it into a paste, spread it into pancakes, spread it with sauce, fermented bean curd, and sprinkle with chopped green onion, sesame and other small ingredients. It is fragrant and delicious.

4. Goubuli steamed buns: The steamed buns have thin skin, rich fillings, rich gravy, palatable soup, and are fresh and not greasy.

5. Fork roasting: The raw materials include flour, vegetable oil, sesame seeds, pepper noodles, salt and alkali, etc. The finished product is slightly yellow in color, has a numb and slightly salty taste, and is moderately crispy.

6. Crispy rice dish: stir-fry with pancakes, add marinade and other ingredients while frying, the taste is sweet, spicy and very delicious.

7. Honey Twist: Also known as sugar ears, it is named after it is shaped like a human ear. It is suitable to be eaten in autumn, winter and spring. Its color is brown and buttery, the texture is moist and soft, and it is sweet and delicious.