1. Soy sauce bones

Soy sauce bones are a traditional dish in Northeast China. Depending on the main ingredients, there are sauced spines, sauced pork ribs, and sauced stick ribs. Among them, pork backbone is the most popular because it tastes the softest and glutinous after being stewed, making it more fun to chew. The sauced bones taste rich in sauce, fat but not greasy, and have a long aftertaste.

2. Guobaorou

Guobaorou is a famous Northeastern dish. It was improved by Zheng Xingwen, the chef of Du Xueying, Yin of Daotai Prefecture in Harbin during the Guangxu period. Guobaorou is adapted to the taste of foreign guests. Guobaorou has changed the original salty "charred pork strips" into a sweet and sour dish, with golden color and sweet and sour taste. Sweet and sour, crispy on the outside and tender on the inside.

3. Changchun Sauce Pork

This dish is one of the representative specialties of Changchun. It is a Northeastern cuisine. The main ingredient is pork belly. The essence of this dish is its unique sauce. We are very particular about the flavor of the sauce. It is then made with fine seasonings. The meat is fresh and tender, and it is not fat. It has the characteristics of greasy, lean meat but not firewood. At the same time, it is bright in color and delicious.

4. Da Gao

Da Gao is mainly made of glutinous rice. After the glutinous rice is cooked, beat it. When eating, cut the glutinous rice balls into pieces and dip them in bean noodles or noodles. It is made of white sugar and honey. It tastes waxy, soft and has a sweet taste.

5. Bacon Flatbread

The bacon flatbread is golden in color and shaped like a full moon. It is burnt on the outside and soft on the inside, burnt but not hard, soft but not sticky. Its characteristics are that the skin and meat of bacon are brown and red, fat but not greasy, thin but not woody, and has a long aftertaste.

6. White meat, sauerkraut and blood sausage

Pork and blood sausage make the dish rich and mellow. The white meat is fat but not greasy, and the blood sausage melts in your mouth. In addition, the sauerkraut tastes sour and relieves greasiness. The whole dish is rich and solid, quite filling and very tasty. New Year dish flavor, mellow taste.

7. The eight Manchu bowls

The eight Manchu bowls include stir-fried small tofu with pickled vegetables, braised shrimp and tofu eggs, braised pork knuckles, seared frog, chicken and mushroom powder, and New Year pig stew It consists of eight kinds of dishes including Yufu Chun Fish, Ama Zun Pork.

8. Snow-coated bean paste

Snow-coated bean paste has a history of a hundred years. The main raw materials are red beans, eggs, white sugar, etc. It is round in shape and white in color. Sprinkle with white sugar before eating. , hence the name. It is made using the deep-fried cooking method.