1 beef Lamian Noodles

Speaking of beef, Lamian Noodles is known all over the country, and it is the most famous noodle in China. It is also known as the three giants in the fast food industry in China together with Shaxian snacks and braised chicken rice. Lamian Noodles, a delicious Lanzhou beef, has a delicious beef tendon and a rich soup base. Noodles are full of delicious soup base and chewy. Friends who love noodles should have eaten them. 2 Yangchun noodles

There are many delicious foods in the south of the Yangtze River, and the noodles in the south also have their own characteristics, such as oily eel paste noodles, shredded pork noodles with pickled cabbage, yellow croaker noodles, etc. But in the local area, the most delicious and classic is always a bowl of light and delicious Yangchun noodles, which must be the truth. 3 large intestine noodles

Fat sausage is a delicious food that people who love it very much and people who hate it hate it. If you are a person who loves to eat large intestine, then large intestine noodles must also be his favorite. The large intestine with strong taste makes people unable to forget the taste. The usual practice is to braise large intestine and spicy large intestine. 4 Zhajiang Noodles

Zhajiang Noodles is the favorite of the old Beijingers in summer. The fried dried yellow sauce, accompanied by dishes, is mixed in the watered noodles and tastes delicious. Moreover, every family in Zhajiang Noodles can cook it, and each family has a different taste. Its historical origin is also very interesting. It is said that Zhajiang Noodles is the favorite noodle when Eight-Nation Alliance entered Beijing and the Western Empress Dowager escaped from Xi 'an. 5 Dandan Noodles

Dandan Noodles is a famous traditional local food in Chengdu and Zigong, Sichuan Province. It is said that it originated from porters carrying loads and selling noodles in the street, hence its name. Dandan Noodles is mainly made by rolling flour into noodles, then cooking them, and then scooping up fried minced meat. The taste also continues the Sichuan characteristics, spicy and delicious, and the aroma is tangy. 6 Daoxiao Noodles

The characteristic of Daoxiao Noodles lies in its production technology. Skillful chefs cut the noodles piece by piece, so its noodles are very strong, and with different delicious side dishes, you can appreciate the delicious noodles themselves. 7 Pot Cover Noodles

Pot Cover Noodles is a local traditional food in Zhenjiang City, Jiangsu Province. The reason why it is named is that when cooking noodles, the pot cover will be put in and cooked together, and it is found to be particularly delicious. Its practice is usually to knead the flour and roll it into thin slices, then finely cut it with a knife, cook it in the pot with the lid, pick it up and put it in a bowl with good seasoning. It is characterized by proper hardness and good flexibility, and is suitable for Xian Yi, young and old. 8 Regan Noodles

As a specialty of Wuhan, Regan Noodles is a representative feature. Regan Noodles is a special noodle directly between soup noodles and cold noodles. The noodles are cooked in advance, supercooled and oiled, and then sprinkled with sauces made of sesame sauce, sesame oil, balsamic vinegar and Chili oil, which adds a variety of flavors. When eaten, the noodles are smooth and chewy, and the sauce is fragrant and delicious, which greatly increases people's appetite.