Ingredients: 300g dried tofu, 1 green onion, auxiliary ingredients, 50g oil, appropriate amount of salt. Steps 1. Cut the green onions into shreds, mince the garlic and set aside. 2. Heat the pot, add oil, and sauté the garlic until fragrant!

3. Add the cut dried tofu, add a small spoonful of water, and stew for a while, so that the dried tofu will taste softer and chewier!

4. When the soup is gone, add shredded green onions and stir-fry quickly over high heat, so that you can enjoy the taste of spring onions that have just sprouted!

Add salt, MSG, take it out of the pan and put it on a plate.