Speaking of zucchini, I believe everyone is familiar with it. If you don't understand it, you can also understand it as "tender pumpkin" Zucchini is one of our common melons and vegetables, with crisp taste and rich nutrition, especially high calcium content. Therefore, friends with children at home can cook and eat more to help children grow up! In this gourmet tutorial, Tian Jian Food Store is going to share with you five special ways to eat zucchini. Friends who like zucchini should watch it quickly, and friends who like food should not forget to give me some attention. I will update and share different food tutorials every day. I believe there is always a dish you want to learn!

Practice 1: Fried zucchini

The ingredients are as follows: 1 zucchini, 1 teaspoon salt, 1 teaspoon chicken essence, 3 cloves garlic, proper amount of vegetable oil and a little water.

The specific method is as follows: buy the zucchini, wash it, cut it into thin slices, mash 3-4 cloves of garlic and cut it into minced garlic, take the oil pan, stir-fry the chopped fragrant garlic, stir-fry the shredded zucchini, and add a little water to cook it slightly. The zucchini is soft, add some salt, stir-fry the chicken essence evenly, and you can go out!

Practice 2: Fried meat with zucchini.

The ingredients are as follows: 1 zucchini, 100g pork, 3 cloves garlic, 1 root chives, 1 tbsp cooking wine, 1 tbsp chicken powder, 1 tbsp salt, 1 tbsp soy sauce.

For example, shrimp: prepare garlic slices, 1 chop onion, slice zucchini and pork, boil water in a pot, take out zucchini, burn oil in the pot, add onion, garlic and pork, stir-fry until it changes color, add cooking wine and stir-fry evenly, then pour zucchini, add chicken powder, salt and soy sauce, and stir-fry evenly with oil.

Practice 3: zucchini scrambled eggs

The ingredients are as follows: zucchini 150g, 2 eggs, onion 1 piece, 2 cloves of garlic, salt 1 teaspoon, sugar 1 teaspoon, soy sauce 1 tablespoon, oil consumption 1 tablespoon, and a little water starch.

The specific method is as follows: prepare zucchini slices, slice onion and garlic, boil with clear water, pour zucchini into blanched water, take out for later use, break eggs, pour cooking oil, pour egg liquid and stir-fry until cooked, add cooking oil to the pot, pour onion and garlic slices, stir-fry zucchini, eggs, salt, soy sauce and oyster sauce, stir well, and then add water and starch.

Practice 4: garlic zucchini

The ingredients are as follows: 200g of zucchini, half of red pepper, half of onion, 4 cloves of garlic, 2 tablespoons of vegetable oil, 2 tablespoons of steamed fish and soy sauce.

The specific method is as follows: wash the zucchini, cut it into pieces about 3cm wide, then cut it into rectangular pieces about 2mm with a knife, put the zucchini pieces into a plate neatly, pat the garlic flat and chop it, slice the onion, dice the red pepper, heat the pot with vegetable oil, stir-fry the onion pieces until the onion is a little brown, evenly drop the prepared onion oil into the zucchini plate, discard the onion, sprinkle the garlic and sprinkle the red pepper.

Practice 5: Fried shrimps with zucchini.

The ingredients are as follows: shrimp 250g, zucchini 1, wolfberry 50g, proper amount of oil, salt 1 teaspoon, chicken essence 1 teaspoon, cooking wine 1 teaspoon, and sugar 1 teaspoon.

The specific method is as follows: the shrimps are shelled and washed, and marinated evenly with a little salt and cooking wine for 5 minutes; After cleaning the zucchini, cut the zucchini slices with an oblique knife; Blanch the clean pot with boiling water, turn off the fire, blanch the zucchini slices, and pick them up for later use; Heat in a clean pot, pour in a little salad oil, and heat the oil temperature to five layers; Then pour the marinated shrimp, pour the scalded zucchini into the pot and stir-fry it with the fried zucchini.