The pattern of Thanksgiving celebrations has not changed over the years.

Preparations for the sumptuous family dinner began months ago.

At the table one can find apples, oranges, chestnuts, walnuts, and grapes, as well as plum puddings, mince pies, various other foods, and cranberry moss and fresh juices, the most wonderful and attractive of which are

Roast turkey (roast turkey) and pumpkin pie (pumpkin pie), these dishes have always been the most traditional and favorite foods of Thanksgiving.

Everyone agrees that roast turkey must be the main course of the Thanksgiving dinner.

When the turkey is roasted, bread is used as stuffing to absorb the delicious juices flowing out of it. However, cooking techniques often vary from family to family and region to region, so it is difficult to agree on what kind of stuffing to use.

Holiday Recipes Cornbread is a favorite of both the British and Indians.

Thanksgiving food is very traditional.

Every Thanksgiving, Americans must have fat and tender turkey to eat.

Turkey is the traditional main dish of Thanksgiving.

It was originally a wild bird that inhabited North America. Later, it was raised in large numbers and became a delicious poultry. Each one can weigh forty or fifty pounds.

There are still hunting grounds in some places for people to hunt before Thanksgiving. Those who are interested can go to the hunting grounds and spend some money to take home a few wild turkeys themselves.

Make the festival more interesting.

According to the recipe, a turkey of about 20 pounds needs to be roasted for 4 hours until the turkey is completely cooked.

It needs to be roasted whole, the chicken skin is roasted to a dark brown color, and the belly is stuffed with a lot of mixed food, such as crumbed bread.

The juices from roasting the turkey will be used to make a thick meat sauce, accompanied by sweet cranberry jam as a seasoning for the turkey.

There are also certain things to pay attention to when eating turkey.

After it is served to the table, the host cuts it into thin slices with a knife and distributes it to everyone.

Then each person pours the marinade and sprinkles with salt. It tastes very delicious.

In addition to turkey, Thanksgiving foods also include cranberry jam, sweet potatoes, corn, pumpkin pie, salad, homemade bread, and various vegetables and fruits.

These items are all traditional Thanksgiving foods.

Table setting Housewives do not place flowers as usual, but fruits and vegetables.

A large pumpkin is often placed in the middle, with apples, corn and dried fruits piled around it.

Sometimes people hollow out apples or pumpkins and fill them with shelled dried fruits or light candles.

Normally, the hostess can invite guests to the living room after the meal, but she does not do this on Thanksgiving.

The Thanksgiving dinner is sweet. Everyone is willing to stay at the table for a while. They happily recall the past while eating. They don't leave the lovely table until the last candle burns out.