1. Dig a spoon of the bought butter and put it in a small wok. At the same time, add a little white sugar, heat it on a low fire and let it fully melt before use.

2. Select a small amount of corn and put it into a large covered cooking box. Remember to leave enough room for the corn to expand, then add cream and melted butter, then cover the cooking box and start shaking the container with both hands to make the cream and butter fully adhere to the surface of the corn.

3. When butter and light cream are fully attached to the surface of the corn, put the cooking box in the microwave oven and heat it for about 2 minutes. Remember not to fasten the lid too tightly. Because if you put a little more corn in the box and heat it under the condition of tight cover, it is possible to crush the box.

4. When the heating time in the microwave oven is enough, take out the corn to see if it looks like popcorn. If it doesn't, you can shake the box and put it in the microwave oven to continue heating for 1 minute. Then take it out and have a look. If you think it's ok, the cream popcorn will be ready. The hot popcorn is crispy and delicious.

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