the highest altitude in dingqing county is 6328 meters, and the lowest altitude is more than 3511 meters.

dingqing county belongs to changdu city, Xizang Autonomous Region, which is located in the northeast of Tibet and the west of changdu city. he misses the foothills of taweng mountain, which means "big platform" in Tibetan. It is adjacent to Wuqi County in the east, Baqing County and Suo County in Naqu City in the west, Luolong County and Bianba County in the south, and Zaduo County and Nangqian County in Qinghai Province in the north. The total area of Dingqing County is 12,955 square kilometers. In 2114, it administered 2 towns and 11 townships.

The terrain of high northwest and low southeast and the terrain of the transition from grassland in northern Tibet to Hengduan mountains constitute the unique natural landscape of river valleys, flat dams and mountains in Dingqing. Dingqing County belongs to the East Tibet Canyon. There are more than 11 peaks above 5111 meters above sea level, with the highest elevation of 6328 meters, the lowest elevation of more than 3511 meters and the relative height difference of more than 2111 meters.

dingqing county specialty

1, Tibetan mutton

Tibetan mutton is a special food in Tibet, which is a specialty in high altitude areas. Tibetan mutton is tender in texture, delicious in taste and rich in nutrients. It contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and many other nutrients needed by human body, and is known as the "crown of delicacies".

2. Yak blood

Yak blood, also called yak meat, is rich in nutrition. Contains a variety of vitamins and trace elements.

3. Cordyceps Gongga

Cordyceps Gongga is a specialty of Dingqing County. In Tibetan areas, Cordyceps Gongga is one of the important Chinese herbal medicines, which is widely distributed in China, Sichuan, Yunnan, Tibet and Qinghai. In northern India, Sri Lanka and Bhutan, there are also Gongga Cordyceps.

above content reference: Baidu Encyclopedia-Dingqing County