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What do Cantonese people eat for breakfast?
The average family is rice porridge and fried ghosts, rice rolls. Wealthier people usually go to teahouses to drink tea, and usually eat ribs, bean paste buns, chicken feet and the like.

Steamed buns: quicksand steamed buns, bean paste steamed buns, lotus seed steamed buns and raw meat steamed buns; Noodles: wonton noodles, beef brisket noodles, beef three-star noodles, pork hand noodles, fish noodles and fish noodles; Porridge: rice porridge, Shanghai miscellaneous porridge, boat porridge, and head porridge; Rice flour: Shahe powder, pig rice rolls, Chencun powder; Sausage: it can be served with beef, pork, fish fillets, fried ghosts, arhat Zhai, fresh shrimp and so on. There are also instant breakfasts such as soybean milk fritters, western cakes and bread, which are very popular.