This is because China is a gourmet country, and there is food everywhere. The ingredients and cooking methods in each region have their own characteristics. China spans more than 60 longitudes from east to west and about 50 dimensions from north to south, including six temperature zones. The special geographical environment has created a wide variety of delicious food, which can be described as a hundred flowers blooming and no food to speak of. Stand out from the crowd? .

0 1, how about first? Tangseng meat? The reason why the hot reviews rank first is to know that the representative ingredients are selected from all over the world, such as French foie gras, Iranian sturgeon caviar, Italian ginseng and Parmesan cheese. On our side, there is too much delicious food, a pile of top ingredients. Everyone has different tastes and opinions, so it is impossible to reach a consensus.

And then what? Tangseng meat? It is a key figure in Journey to the West and Four Great Classical Novels. It is said that what can be achieved by eating Tang monk meat? Immortality? The magical effect of this ingredient is absolutely top-notch, and countless monsters on the westbound road are drooling over it, even if they are desperate, they want to have a taste. In addition, Journey to the West is widely recognized nationwide, so no one will object to such an answer, and even the Tang Priest will laugh when he sees it.

I remember when I was a child, there was even a name at the school gate? Tangseng meat? Are there any snacks in the drugstore? The Monkey King Dan? In order to sell, many children, including me, will use their pocket money to buy a bag to taste the Tang monk meat.

But in the original Journey to the West, only his mother Yin Wenjiao had eaten the meat of Tang Priest. She bit off the Tang Priest's toe and threw him into the river. Later, when Tang Priest came back, Yin Wenjiao hanged himself, and the ending was not good.

02. In China, it is difficult to select the most representative ingredients by province. Because China's land area is too large, its span is very wide, and it is influenced by different environments, the food fairs in different places are different, and the tastes of people in different places are also very different. For example, peppers represented by Sichuan and Chongqing are basically not eaten in Guangdong.

If you really choose carefully, it is estimated that the ingredients are selected by all provinces. Take Shandong alone, Weixian radish is one of the top ingredients. Its name has long been widely recognized and even protected by national product names. It is estimated that it can rank first in Shandong Province, but it will definitely be controversial to take it out of the province.

Finally, as a foodie, I am still too grateful to the great rivers and mountains of the motherland, so that we can easily taste a lot of delicious food.