1, delicious snake
Pinshe is a traditional dish in Hunan Province, which belongs to Hunan cuisine. This dish takes local snakes with high protein, low fat and tender meat as raw materials, and concocts a fresh, fragrant and spicy taste.
The cholesterol content of snake meat is very low, which has certain effect on the prevention and treatment of arteriosclerosis. How are your friends? Have you ever seen your mouth watering? Bian Xiao likes spicy food, but he is just discouraged by the taste of snakes. Maybe it's geography. Growing up, I've never seen a snake.
2. Mao Wangxue
Maoxuewang takes duck blood as the main ingredient, cooking skills are mainly cooking, and the taste is spicy. Originated in Chongqing and popular in Chongqing and Southwest China, it is a famous traditional dish. Maoxuewang is a special dish in Chongqing, and it is also one of the originators of Chongqing cuisine and Jianghu cuisine. It has been listed in Chongqing Cuisine Cooking Standard System of National Standards Committee.
3. Zaozhuang spicy chicken
Zaozhuang is the hometown of China spicy chicken, also called "Zaozhuang spicy chicken". It is a special food in southern Shandong province, which has the characteristics of freshness, spicy, fragrance, color and heavy taste.
It is best to use local free-range cocks for fried chickens, among which husband chickens and small cocks are the first choice. Now the chefs in Zaozhuang have creatively developed a series of derivative dishes: chicken steamed buns, twisted spicy chicken, noodle chicken, fried spicy chicken and so on.
4. Spicy crayfish
Spicy crayfish, also known as delicious shrimp, Changsha delicious shrimp and spicy crayfish, is a famous local snacks in Hunan. Crayfish is mainly used as raw material, with spices such as pepper and pepper. When cooked, the vegetables are red and bright, and the taste is spicy and delicious.
5, Chili pepper fat sausage
Pepper fat sausage is a famous dish, belonging to Sichuan cuisine. Chongqing people call the pig's large intestine fat sausage, which sounds greasy and has many methods, but I think "Chili fat sausage" is the best, because this method must cook the large intestine until it is soft.
Now, it is necessary to use the oil in the small hot dry intestine, plus a lot of peppers and peppers, which tastes spicy and delicious, and can also remove the fishy smell of the large intestine. It tastes hemp and spicy, and it's very delicious. Eat a big bowl every time.