1. Bao Gong Fish Bao Gong Fish, formerly known as Hongsu Bao River Crucian Carp, is a special traditional dish in Hefei City, Anhui Province and belongs to the cold dish category.

It is named after a kind of black-backed crucian carp in the Bao River. When people see it, they think of the selfless Bao Zheng; it is also famous because of Mao Zedong's taste.

2. Cao Cao Chicken Cao Cao Chicken, also known as Xiaoyao Chicken, was created during the Three Kingdoms period and is a local traditional dish in Hefei City, Anhui Province.

Cao Cao chicken is slaughtered and shaped, coated with honey and fried, then braised with ingredients to add flavor, and simmered until crispy and the meat and bones are separated.

3. Sanhe Rice Dumplings Sanhe Rice Dumplings are one of the traditional famous snacks in Sanhe Ancient Town, Feixi County, Hefei City, Anhui Province.

Sanhe rice dumplings are made from indica rice flour and stuffed with pork belly and seasonings. The dumplings are then deep-fried.

4. Wushan Gong Goose Wushan Gong Goose (also known as Xingmi Gong Goose) originated from Wushan Town and is a traditional famous dish in Hefei, Anhui Province. It has a refreshing color and rich aroma.

5. Luzhou Roast Duck Luzhou roast duck is a traditional Anhui dish.

It was originally a royal delicacy in the palace. In the Ming Dynasty, it spread to wealthy families and among the people.

This product has rigorous material selection and exquisite processing, and is very popular.