Noodles with vermicelli are authentic Zhumadian cuisine, and pulp made of peas, celery, soybeans and pickled side dishes is the favorite collocation of local people.
Vermicelli noodles can't be cooked at once. Eat it immediately. When the noodles start to thicken and the viscosity comes up, add a spoonful of local sesame sauce and it looks mouth-watering.
2. Queshan bean jelly
Authentic Queshan bean jelly is made of iron peas (precious medicinal peas), which is a specialty of Queshan Yangdian and Shunshan Store. Its color is translucent and light green, smooth and refreshing, with good taste, delicate and pure. It can be eaten with shredded cucumber, gluten and mung bean sprouts as well as seasonings such as Chili oil, garlic juice and vinegar.
3. Champion Hong Zhou
Because of the historical identity of Zhumadian "Royal Station", porridge food is more popular than other cities. In the Ming Dynasty, Zhumadian was once a royal post station in the Ming Dynasty. The guests who traveled long distances from south to north were thirsty, so the ancient Zhumadian people would serve them a bowl of hot porridge.
Nowadays, the streets and alleys of Zhumadian are full of porridge shops, porridge shops and porridge sheds. There are not well-known fly restaurants, but also well-known chain-operated porridge brands. Among them, the champion Hong porridge with a year of fire 1 1 is the most famous. This restaurant has a fashionable environment, and all kinds of porridge and stir-fry are more particular. Suitable for friends' gatherings, family dinners and light banquets, and porridge can also be full of ritual.
4. Cao hot soup
Cao's Hu-la-Tang is an ancestral secret recipe of Cao combined with modern people's eating habits. The soup base is made of high-quality mineral water, beef leg and tibia, and more than 30 kinds of raw materials are selected, such as Biyang 3-5 year-old tender beef, Zhengyang high-quality peanuts, Shanghai kelp, Pingyu sweet potato vermicelli, handmade gluten, almonds, fungus and shallots.
It tastes spicy but not explosive. It is known as "China's famous food, the best in the sky" and has a huge fan base in the local area.