Ingredients

Korean pancake mix 120g scallions, 3 large slices, kimchi, 3tbs shrimp, 20 rice noodles, 2tbs=30ml, egg, 1 egg, ice water, 90cc bonito meal, 1/2tbs=7.5 ml white sesame seeds 1tbs = 15ml Korean hot sauce 2tbs = 30ml fructose 1tbs = 15ml white sesame seeds 1tbs = 15ml

Method

1

Prepare pancake batter ingredients Korean pancake mix/green onion/kimchi/shrimp/Korean hot sauce

2

2. Today, using the Philips smart multi-pot, you can not only cook with easy one touch, but also make the food delicious , you can eat healthily without adding too many seasonings [and one pot is worth multiple pots] You can cook recipes and desserts from all over the world, and the most important thing is to save energy and carbon. For dishes that produce a lot of fumes when frying, use the smart pot to cook them , and you won’t bring oil fumes into your home, which is great~

3

Mix the dipping sauce with Korean hot sauce and fructose, then sprinkle with white sesame seeds and set aside

4

Press the "Waterless Cooking" button on the panel and select the "Roast Chicken" function. The screen displays 20 minutes

5

First cook the shrimps Use a little white pepper and rice wine to mix well, then use cornstarch to mix evenly, scald it in boiling water and pick it up

6

Stir the pancake powder with rice flour, ice water, egg whites and sesame seeds. Evenly

7

Add all the ingredients (scallions, kimchi, shrimps) and stir until even and serve as "pancake batter"

8

Add a little oil to heat the pan, then add appropriate batter into the pan

9

Without covering the pan, fry until 2 sides are golden and ready to serve The pot

10

After using it, press the keep warm cancel button to start setting the plate. The delicious Korean kimchi and shrimp pancakes are easily finished

11

Look at the real material, it’s great! !