This article was originally written by Bao Ma, and it is strictly forbidden to copy

There are many delicious breads in bakeries and supermarkets, but food safety issues are getting more and more worrying. Therefore, Bao Ma prefers to cook what her family eats by herself, so she doesn't have to deliberately take full time to do it. When she is busy, she mixes the dough. Whenever she is busy, the dough is almost ready, and it's not wrong to take time off.

Bao Ma's children are now in junior high school. Every night when they finish their homework, they will eat this bun made by Bao Ma. At breakfast, this bun is also the favorite of my husband and children. Every time I look at the cooked food, I feel a sense of accomplishment, especially when I watch my husband and children eat it beautifully in my mouth. The happiness is even more bursting. Today, Bao Ma will share with you the practice that she thinks this bun is the best. Interested friends should learn it with Bao Ma quickly!

prepare 38g of flour, 4g of whole egg liquid, 5g of white sugar, 4g of salt, 5g of yeast, 15g of milk powder, 1g of whipped cream and 11g of water

Steps

1. Add 38g of high-gluten flour and 4g of whole egg liquid into a clean basin, and 4g of whole egg liquid is about 4 eggs, depending on the eggs.

2. On the smooth dough, cut a small piece with a scraper and gently pull it open for inspection, as shown in the following figure. If you can pull out a thin film that won't break easily, the dough will be kneaded, and you don't have to blindly pursue the glove film.

3. Rub a thin layer of oil on the bottom of the basin with a brush, then round the dough, put it in, cover it with plastic wrap and put it in a warm place for fermentation.

4. Bao Ma's house has tried water on the heater a few days ago, and the heater is a little hot. In addition, Bao Ma put it in a sunny place next to the radiator in the house, and the room temperature is about 2, so in about an hour, the dough will be fermented to twice its original size, and then poke a hole in the middle with your finger, and the dough will be fermented without retracting.

5. Take out the fermented dough, exhaust it, divide it into 16 pieces of flour paste with uniform size, then round it and put it neatly into the baking tray. The baking tray of Baoma's house is 28×28; Then use a clean watering can to decorate the water, spray some water on the rounded dough, put it in the oven, and use the fermentation stall for secondary fermentation; You can spray more water on the way.

6. After about 4 minutes, the dough embryo is fermented to 1.5 times its size; Then take it out and brush it with a layer of egg liquid and sprinkle some sesame seeds; At this time, preheat the oven to 18 degrees and fire it up and down for about 2 minutes.

8. Put the prepared dough embryo in the middle layer of the oven, bake it until the surface is golden, then take it out and put it on the baking net to cool. When it is warm and not hot, bag it, seal it, and take it as you eat. It is a good choice for breakfast or snacks. Have you learned?